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Items: 1 to 20 of 219

1.

The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.

Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH.

J Am Diet Assoc. 2008 Jul;108(7):1178-85. doi: 10.1016/j.jada.2008.04.023. Erratum in: J Am Diet Assoc. 2008 Oct;108(10):1785.

PMID:
18589026
2.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
3.

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

Strobel C, Jahreis G, Kuhnt K.

Lipids Health Dis. 2012 Oct 30;11:144. doi: 10.1186/1476-511X-11-144.

4.

You are what you eat applies to fish, too.

Harris WS.

J Am Diet Assoc. 2008 Jul;108(7):1131-3. doi: 10.1016/j.jada.2008.04.024. No abstract available.

PMID:
18589018
5.

Levels of Omega 3 fatty acids in Australian seafood.

Soltan SS, Gibson RA.

Asia Pac J Clin Nutr. 2008;17(3):385-90.

6.

Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review.

Young K.

Int J Food Sci Nutr. 2009;60 Suppl 5:203-11. doi: 10.1080/09637480903140503. Review.

PMID:
19757249
7.

Fatty acid profile of the fat in selected smoked marine fish.

Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.

Rocz Panstw Zakl Hig. 2013;64(4):299-307.

8.

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.

Ollis TE, Meyer BJ, Howe PR.

Ann Nutr Metab. 1999;43(6):346-55.

PMID:
10725768
9.

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.

Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.

Comp Biochem Physiol B Biochem Mol Biol. 2001 Sep;130(2):257-70.

PMID:
11544096
10.

Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation.

Tian C, Fan C, Liu X, Xu F, Qi K.

Clin Nutr. 2011 Oct;30(5):659-67. doi: 10.1016/j.clnu.2011.03.002. Epub 2011 Apr 2.

PMID:
21459495
11.

Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.

Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK.

J Agric Food Chem. 2006 Jun 14;54(12):4304-10.

PMID:
16756360
12.

Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake.

Johansson S, Wold AE, Sandberg AS.

Clin Exp Allergy. 2011 Apr;41(4):505-15. doi: 10.1111/j.1365-2222.2010.03678.x. Epub 2011 Feb 22.

13.

Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.

Li G, Sinclair AJ, Li D.

J Agric Food Chem. 2011 Mar 9;59(5):1871-81. doi: 10.1021/jf104154q. Epub 2011 Feb 3.

PMID:
21291233
14.

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA.

Henriques J, Dick JR, Tocher DR, Bell JG.

Br J Nutr. 2014 Sep 28;112(6):964-75. doi: 10.1017/S0007114514001603. Epub 2014 Jul 14.

PMID:
25017007
15.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
16.

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.

Lipids. 2003 Apr;38(4):391-8.

PMID:
12848284
17.
18.

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.

Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ.

Chemosphere. 2010 Sep;81(2):242-52. doi: 10.1016/j.chemosphere.2010.06.031. Epub 2010 Jul 2.

PMID:
20598345
19.

Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?

Nichols PD, Glencross B, Petrie JR, Singh SP.

Nutrients. 2014 Mar 11;6(3):1063-79. doi: 10.3390/nu6031063.

20.

Fatty acid and cholesterol concentrations in usually consumed fish in Brazil.

Scherr C, Gagliardi AC, Miname MH, Santos RD.

Arq Bras Cardiol. 2015 Feb;104(2):152-8. doi: 10.5935/abc.20140176. Epub 2014 Nov 21. English, Portuguese.

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