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Items: 1 to 20 of 842

1.

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.

Br J Nutr. 2009 Feb;101(3):391-8. doi: 10.1017/S0007114508003085. Epub 2008 Jun 23.

PMID:
18570696
3.
4.

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects.

Hlebowicz J, Hlebowicz A, Lindstedt S, Björgell O, Höglund P, Holst JJ, Darwiche G, Almér LO.

Am J Clin Nutr. 2009 Mar;89(3):815-21. doi: 10.3945/ajcn.2008.26807. Epub 2009 Jan 21.

PMID:
19158209
5.

The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.

Frost GS, Brynes AE, Dhillo WS, Bloom SR, McBurney MI.

Eur J Clin Nutr. 2003 Feb;57(2):293-8.

PMID:
12571662
6.

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.

Am J Clin Nutr. 2002 Feb;75(2):254-62.

PMID:
11815315
7.

Effects of meal size and composition on incretin, alpha-cell, and beta-cell responses.

Rijkelijkhuizen JM, McQuarrie K, Girman CJ, Stein PP, Mari A, Holst JJ, Nijpels G, Dekker JM.

Metabolism. 2010 Apr;59(4):502-11. doi: 10.1016/j.metabol.2009.07.039. Epub 2009 Oct 28.

PMID:
19846181
8.

Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.

Hagander B, Björck I, Asp NG, Lundquist I, Nilsson-Ehle P, Schrezenmeir J, Scherstén B.

Hum Nutr Appl Nutr. 1985 Apr;39(2):114-23.

PMID:
2991171
9.
10.

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.

Hlebowicz J, Lindstedt S, Björgell O, Höglund P, Almér LO, Darwiche G.

Nutr J. 2008 Apr 27;7:12. doi: 10.1186/1475-2891-7-12.

11.

Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.

Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.

Diabetes Res Clin Pract. 1987 Mar-Apr;3(2):85-96.

PMID:
2436870
12.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
13.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
14.

The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.

Mofidi A, Ferraro ZM, Stewart KA, Tulk HM, Robinson LE, Duncan AM, Graham TE.

J Nutr Metab. 2012;2012:184710. doi: 10.1155/2012/184710. Epub 2012 Feb 28.

15.

Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.

MacKay KA, Tucker AJ, Duncan AM, Graham TE, Robinson LE.

Nutr Metab Cardiovasc Dis. 2012 Sep;22(9):704-11. doi: 10.1016/j.numecd.2010.10.018. Epub 2010 Dec 30.

PMID:
21195592
16.

Effect of glucagon on carbohydrate-mediated secretion of glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (7-36 amide) (GLP-1).

Ranganath L, Schaper F, Gama R, Morgan L, Wright J, Teale D, Marks V.

Diabetes Metab Res Rev. 1999 Nov-Dec;15(6):390-4.

PMID:
10634963
17.

Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.

Kameyama N, Maruyama C, Matsui S, Araki R, Yamada Y, Maruyama T.

Br J Nutr. 2014 May;111(9):1632-40. doi: 10.1017/S0007114513004194. Epub 2014 Feb 10.

PMID:
24507870
18.

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.

Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H.

Eur J Clin Nutr. 1999 Apr;53(4):262-7.

PMID:
10334650
19.

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.

Eelderink C, Noort MW, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG.

Eur J Nutr. 2017 Apr;56(3):1063-1076. doi: 10.1007/s00394-016-1156-6. Epub 2016 Feb 8.

20.

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.

Eur J Clin Nutr. 2007 May;61(5):597-604. Epub 2006 Dec 13.

PMID:
17164830

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