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Items: 1 to 20 of 89

1.

Birth of a new breed of supertaster.

Reed DR.

Chem Senses. 2008 Jul;33(6):489-91. doi: 10.1093/chemse/bjn031. Epub 2008 Jun 18. No abstract available.

2.

PTC/PROP tasting: anatomy, psychophysics, and sex effects.

Bartoshuk LM, Duffy VB, Miller IJ.

Physiol Behav. 1994 Dec;56(6):1165-71. Review. Erratum in: Physiol Behav 1995 Jul;58(1):203.

PMID:
7878086
3.

Taste sensitivity to phenylthiourea (PTC), tongue rolling, and hand clasping among Peruvian and other native American populations.

Frisancho AR, Klayman JE, Schessler T, Way AB.

Hum Biol. 1977 May;49(2):155-63. No abstract available.

PMID:
873482
4.

Reflections on taste for oral health professionals.

Slavkin HC.

J Am Dent Assoc. 1997 Dec;128(12):1697-701. No abstract available.

PMID:
9415767
5.

The influence of genetic taste markers on food acceptance.

Drewnowski A, Rock CL.

Am J Clin Nutr. 1995 Sep;62(3):506-11. Review.

PMID:
7661111
6.

The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.

Chang WI, Chung JW, Kim YK, Chung SC, Kho HS.

Arch Oral Biol. 2006 May;51(5):427-32. Epub 2005 Nov 17.

PMID:
16297856
8.

Dualistic thiourea moiety taste response of methimazole.

Hamor GH, Lafdjian A.

J Pharm Sci. 1967 Jun;56(6):777-8. No abstract available.

PMID:
4166527
9.

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

Tepper BJ.

Annu Rev Nutr. 2008;28:367-88. doi: 10.1146/annurev.nutr.28.061807.155458. Review.

PMID:
18407743
10.

Structure and physiological properties of the taste organs on the ventral side of frog tongue (Rana catesbeiana).

Honda E, Toyoshima K, Hirakawa T, Nakamura S, Nakahara S.

Chem Senses. 1994 Jun;19(3):231-8.

PMID:
8055273
11.

What the tongue tells the brain about taste.

Frank ME, Hettinger TP.

Chem Senses. 2005 Jan;30 Suppl 1:i68-9. Review. No abstract available.

PMID:
15738200
12.

Taste sensitivities to PROP and PTC vary independently in mice.

Nelson TM, Munger SD, Boughter JD Jr.

Chem Senses. 2003 Oct;28(8):695-704.

PMID:
14627538
13.

[The relation of the constitutional test--the capacity to perceive the taste of phenylthiocarbamide--to the status of the cyclic nucleotide system].

Dulatova NKh, Kliorin AI, Samoń≠lov VO, Novitskiń≠ AA, Reznichek VF.

Fiziol Cheloveka. 1989 Sep-Oct;15(5):127-32. Russian. No abstract available.

PMID:
2556310
14.

Taste effects resulting from intermittent electrical stimulation of the tongue.

PIERREL R.

J Exp Psychol. 1955 May;49(5):374-80. No abstract available.

PMID:
14367724
15.

Effects of NaCl variation in the adapting solution of the tongue on taste nerve activity.

Soeda H, Sakudo F.

Fukuoka Shika Daigaku Gakkai Zasshi. 1986;13(3):158-65. No abstract available.

PMID:
3509786
16.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
17.

The sense of taste.

Richardson M.

Nurs Times. 2007 Dec 4-10;103(49):24-5. No abstract available.

PMID:
18159861
18.

Sour taste cells functionally identified.

Meyerhof W.

J Physiol. 2008 Jun 15;586(12):2819. doi: 10.1113/jphysiol.2008.155960. No abstract available.

19.

Systems of life. The senses: taste.

Roberts A.

Nurs Times. 1994 Apr 13-19;90(15):35-8. No abstract available.

PMID:
8183708
20.

Systems of life. Taste. 1.

Roberts A.

Nurs Times. 1994 Mar 9-15;90(10):41-4. No abstract available.

PMID:
8152955

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