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Items: 1 to 20 of 462

1.
2.

Mechanisms involved in the immunostimulation by probiotic fermented milk.

Galdeano CM, de Leblanc Ade M, Carmuega E, Weill R, Perdigón G.

J Dairy Res. 2009 Nov;76(4):446-54. doi: 10.1017/S0022029909990021. Epub 2009 Jul 29.

PMID:
19638260
3.
4.

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages.

de Moreno de LeBlanc A, Chaves S, Carmuega E, Weill R, Antóine J, Perdigón G.

Immunobiology. 2008;213(2):97-108. doi: 10.1016/j.imbio.2007.07.002. Epub 2007 Sep 10.

PMID:
18241694
5.
6.

Feeding probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin-induced allergic sensitisation in mice offspring.

Saliganti V, Kapila R, Sharma R, Kapila S.

Br J Nutr. 2015 Oct 28;114(8):1168-79. doi: 10.1017/S000711451500286X. Epub 2015 Sep 2.

PMID:
26330132
7.

Evaluation of immune response, microbiota, and blood markers after probiotic bacteria administration in obese mice induced by a high-fat diet.

Núñez IN, Galdeano CM, de LeBlanc Ade M, Perdigón G.

Nutrition. 2014 Nov-Dec;30(11-12):1423-32. doi: 10.1016/j.nut.2014.03.025. Epub 2014 Apr 13.

PMID:
25280423
8.

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389.

Vinderola G, Matar C, Palacios J, Perdigón G.

Int J Food Microbiol. 2007 Apr 10;115(2):180-6. Epub 2006 Dec 20.

PMID:
17184869
9.

Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar typhimurium infection: mechanisms involved.

De Moreno De Leblanc A, Maldonado Galdeano C, Dogi CA, Carmuega E, Weill R, Perdigón G.

Int J Immunopathol Pharmacol. 2010 Oct-Dec;23(4):1235-44.

PMID:
21244773
10.

Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity.

Vinderola G, Perdigón G, Duarte J, Farnworth E, Matar C.

Cytokine. 2006 Dec;36(5-6):254-60. Epub 2007 Mar 23.

PMID:
17363262
11.

[Intake of fermented milk containing Lactobacillus casei DN-114 001 and its effect on gut flora].

Tormo Carnicer R, Infante Piña D, Roselló Mayans E, Bartolomé Comas R.

An Pediatr (Barc). 2006 Nov;65(5):448-53. Spanish.

12.
14.

Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic Lactobacilli.

Castillo NA, de Moreno de LeBlanc A, M Galdeano C, Perdigón G.

J Appl Microbiol. 2013 Mar;114(3):861-76. doi: 10.1111/jam.12074. Epub 2012 Dec 21.

15.

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice.

Maldonado Galdeano C, Novotny Núñez I, de Moreno de LeBlanc A, Carmuega E, Weill R, Perdigón G.

BMC Gastroenterol. 2011 May 26;11:64. doi: 10.1186/1471-230X-11-64.

16.

Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria.

Perdigón G, Vintiñi E, Alvarez S, Medina M, Medici M.

J Dairy Sci. 1999 Jun;82(6):1108-14.

PMID:
10386296
17.

Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.

Matsumoto K, Takada T, Shimizu K, Moriyama K, Kawakami K, Hirano K, Kajimoto O, Nomoto K.

J Biosci Bioeng. 2010 Nov;110(5):547-52. doi: 10.1016/j.jbiosc.2010.05.016. Epub 2010 Jun 30.

PMID:
20580604
18.

Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulation.

Vinderola G, Perdigón G, Duarte J, Farnworth E, Matar C.

J Dairy Res. 2006 Nov;73(4):472-9. Epub 2006 Jul 7.

PMID:
16827951
19.
20.

Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection.

de LeBlanc Ade M, Castillo NA, Perdigon G.

Int J Food Microbiol. 2010 Apr 15;138(3):223-31. doi: 10.1016/j.ijfoodmicro.2010.01.020. Epub 2010 Feb 1.

PMID:
20193971

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