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Items: 1 to 20 of 177

1.

Functional foods for cardiovascular disease in women.

Rudkowska I.

Menopause Int. 2008 Jun;14(2):63-9. doi: 10.1258/mi.2008.008002. Review.

PMID:
18519267
2.

Functional foods and cardiovascular disease risk: building the evidence base.

Moore LL.

Curr Opin Endocrinol Diabetes Obes. 2011 Oct;18(5):332-5. doi: 10.1097/MED.0b013e32834abab7. Review.

PMID:
21841480
3.

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.

Rudkowska I, Jones PJ.

Expert Rev Cardiovasc Ther. 2007 May;5(3):477-90. Review.

PMID:
17489672
4.

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women.

Lukaczer D, Liska DJ, Lerman RH, Darland G, Schiltz B, Tripp M, Bland JS.

Nutrition. 2006 Feb;22(2):104-13.

PMID:
16459222
5.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1-2):217-25. Review.

PMID:
15524182
6.

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.

Holub BJ.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):199-204. doi: 10.1016/j.plefa.2009.05.016. Epub 2009 Jul 9. Review.

PMID:
19545988
7.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
8.

Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women.

Engelman HM, Alekel DL, Hanson LN, Kanthasamy AG, Reddy MB.

Am J Clin Nutr. 2005 Mar;81(3):590-6.

9.

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.

Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR.

Br J Nutr. 2007 Apr;97(4):749-57.

PMID:
17349088
10.

Nutrition protocols for the prevention of cardiovascular disease.

Retelny VS, Neuendorf A, Roth JL.

Nutr Clin Pract. 2008 Oct-Nov;23(5):468-76. doi: 10.1177/0884533608323425. Review.

PMID:
18849551
11.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
13.

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols.

Ortega RM, Palencia A, López-Sobaler AM.

Br J Nutr. 2006 Aug;96 Suppl 1:S89-93.

PMID:
16923260
14.
15.

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.

Mori TA, Beilin LJ.

Curr Opin Lipidol. 2001 Feb;12(1):11-7. Review.

PMID:
11176197
16.

Use of alternative pharmacotherapy in management of cardiovascular diseases.

Chagan L, Ioselovich A, Asherova L, Cheng JW.

Am J Manag Care. 2002 Mar;8(3):270-85; quiz 286-8. Review.

17.
18.

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.

19.

Functional foods and cardiovascular disease.

Hasler CM, Kundrat S, Wool D.

Curr Atheroscler Rep. 2000 Nov;2(6):467-75. Review.

PMID:
11122780
20.

Soy protein, isoflavones and cardiovascular disease risk.

Lichtenstein AH.

J Nutr. 1998 Oct;128(10):1589-92. Review.

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