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Items: 1 to 20 of 1548

1.

Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms.

Zweifel C, Scheu KD, Keel M, Renggli F, Stephan R.

Int J Food Microbiol. 2008 Jul 15;125(2):182-7. doi: 10.1016/j.ijfoodmicro.2008.03.038. Epub 2008 Apr 4.

PMID:
18508146
2.

Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.

Ellerbroek LI, Lienau JA, Klein G.

Zoonoses Public Health. 2010 Dec;57(7-8):e81-8. doi: 10.1111/j.1863-2378.2009.01267.x. Epub 2010 Sep 29.

PMID:
20880094
3.

Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks.

Petersen L, Nielsen EM, On SL.

Vet Microbiol. 2001 Sep 20;82(2):141-54.

PMID:
11423205
4.

Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter.

Messens W, Herman L, De Zutter L, Heyndrickx M.

Vet Microbiol. 2009 Jul 2;138(1-2):120-31. doi: 10.1016/j.vetmic.2009.02.012. Epub 2009 Feb 26.

PMID:
19303724
6.
7.

Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: laboratory-based study.

Uzunović-Kamberović S, Zorman T, Heyndrickx M, Smole Mozina S.

Croat Med J. 2007 Dec;48(6):842-51.

8.

Diversity of pulsed-field gel electrophoresis profiles of Campylobacter jejuni and Campylobacter coli from broiler chickens in France.

Denis M, Rose V, Huneau-Salaün A, Balaine L, Salvat G.

Poult Sci. 2008 Aug;87(8):1662-71. doi: 10.3382/ps.2008-00010.

PMID:
18648064
9.

Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.

Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.

Int J Food Microbiol. 2006 Jul 1;110(1):24-33. Epub 2006 May 19.

PMID:
16712997
10.
11.

Prevalence and diversity of Campylobacter jejuni in pig herds on farms with and without cattle or poultry.

Boes J, Nersting L, Nielsen EM, Kranker S, Enøe C, Wachmann HC, Baggesen DL.

J Food Prot. 2005 Apr;68(4):722-7.

PMID:
15830662
12.

From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period.

Damjanova I, Jakab M, Farkas T, Mészáros J, Galántai Z, Turcsányi I, Bistyák A, Juhász A, Pászti J, Kiss I, Kardos G.

Int J Food Microbiol. 2011 Nov 1;150(2-3):95-102. doi: 10.1016/j.ijfoodmicro.2011.07.011. Epub 2011 Aug 4.

PMID:
21864930
13.

The prevalence and genetic diversity of Campylobacter spp. in domestic 'backyard' poultry in Canterbury, New Zealand.

Anderson J, Horn BJ, Gilpin BJ.

Zoonoses Public Health. 2012 Feb;59(1):52-60. doi: 10.1111/j.1863-2378.2011.01418.x. Epub 2011 May 25.

PMID:
21824372
14.

Epidemiology of Campylobacter spp. at two Dutch broiler farms.

Jacobs-Reitsma WF, van de Giessen AW, Bolder NM, Mulder RW.

Epidemiol Infect. 1995 Jun;114(3):413-21.

15.

Genetic diversity and antibiotic resistance patterns in a campylobacter population isolated from poultry farms in Switzerland.

Wittwer M, Keller J, Wassenaar TM, Stephan R, Howald D, Regula G, Bissig-Choisat B.

Appl Environ Microbiol. 2005 Jun;71(6):2840-7.

16.

Analysis of risk factors for Campylobacter species infection in broiler flocks.

Näther G, Alter T, Martin A, Ellerbroek L.

Poult Sci. 2009 Jun;88(6):1299-305. doi: 10.3382/ps.2008-00389.

PMID:
19439643
17.

Molecular characterization and environmental mapping of Campylobacter isolates in a subset of intensive poultry flocks in Ireland.

Patriarchi A, Fox A, Maunsell B, Fanning S, Bolton D.

Foodborne Pathog Dis. 2011 Jan;8(1):99-108. doi: 10.1089/fpd.2010.0637. Epub 2010 Nov 1.

PMID:
21039133
18.

Study on the epidemiology and control of Campylobacter jejuni in poultry broiler flocks.

van de Giessen A, Mazurier SI, Jacobs-Reitsma W, Jansen W, Berkers P, Ritmeester W, Wernars K.

Appl Environ Microbiol. 1992 Jun;58(6):1913-7.

19.

The carry-over of Campylobacter isolates between sequential poultry flocks.

Shreeve JE, Toszeghy M, Ridley A, Newell DG.

Avian Dis. 2002 Apr-Jun;46(2):378-85.

PMID:
12061647
20.

Reduction of campylobacter infections in broiler flocks by application of hygiene measures.

van de Giessen AW, Tilburg JJ, Ritmeester WS, van der Plas J.

Epidemiol Infect. 1998 Aug;121(1):57-66.

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