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Items: 1 to 20 of 365

1.

Culturable fungi of stored 'golden delicious' apple fruits: a one-season comparison study of organic and integrated production systems in Switzerland.

Granado J, Thürig B, Kieffer E, Petrini L, Fliessbach A, Tamm L, Weibel FP, Wyss GS.

Microb Ecol. 2008 Nov;56(4):720-32. doi: 10.1007/s00248-008-9391-x. Epub 2008 May 13.

PMID:
18473135
2.

Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.

Tournas VH, Uppal Memon S.

Int J Food Microbiol. 2009 Jul 31;133(1-2):206-9. doi: 10.1016/j.ijfoodmicro.2009.05.025. Epub 2009 May 29.

PMID:
19524316
3.

Endophytic yeasts and filamentous fungi associated with southern Brazilian apple (Malus domestica) orchards subjected to conventional, integrated or organic cultivation.

Camatti-Sartori V, da Silva-Ribeiro RT, Valdebenito-Sanhueza RM, Pagnocca FC, Echeverrigaray S, Azevedo JL.

J Basic Microbiol. 2005;45(5):397-402.

PMID:
16187263
5.

Temporal patterns in appearance of sooty blotch and flyspeck fungi on apples.

Batzer JC, Sisson AJ, Harrington TC, Mayfield DA, Gleason ML.

Microb Ecol. 2012 Nov;64(4):928-41. doi: 10.1007/s00248-012-0089-8. Epub 2012 Jul 26.

PMID:
22832919
6.

Fungal diversity of Norway spruce litter: effects of site conditions and premature leaf fall caused by bark beetle outbreak.

Przybył K, Karolewski P, Oleksyn J, Labedzki A, Reich PB.

Microb Ecol. 2008 Aug;56(2):332-40. Epub 2007 Dec 19.

PMID:
18095016
7.

Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').

Stracke BA, Rüfer CE, Weibel FP, Bub A, Watzl B.

J Agric Food Chem. 2009 Jun 10;57(11):4598-605. doi: 10.1021/jf803961f.

PMID:
19388640
8.

Influence of storage temperature and apple variety on patulin production by Penicillium expansum.

Salomão BC, Aragão GM, Churey JJ, Padilla-Zakour OI, Worobo RW.

J Food Prot. 2009 May;72(5):1030-6.

PMID:
19517731
9.

Quantitative analysis of mycoflora on commercial domestic fruits in Japan.

Watanabe M, Tsutsumi F, Konuma R, Lee K, Kawarada K, Sugita-Konishi Y, Kumagai S, Takatori K, Konuma H, Hara-Kudo Y.

J Food Prot. 2011 Sep;74(9):1488-99. doi: 10.4315/0362-028X.JFP-10-485.

PMID:
21902918
10.

ORGANIC VS CONVENTIONAL: SOIL NEMATODE COMMUNITY STRUCTURE AND FUNCTION.

Kapp C, Storey SG, Malan AP.

Commun Agric Appl Biol Sci. 2014;79(2):297-300.

PMID:
26084108
11.

Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.

Karlshøj K, Nielsen PV, Larsen TO.

J Agric Food Chem. 2007 May 30;55(11):4289-98. Epub 2007 Apr 26.

PMID:
17458978
12.

Integration of biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansum.

Lima G, Spina AM, Castoria R, De Curtis F, De Cicco V.

J Food Prot. 2005 Oct;68(10):2100-6.

PMID:
16245713
13.

Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.

Labuda R, Krivánek L L, Tancinová D, Mátéová S, Hrubcová S.

Int J Food Microbiol. 2005 Mar 15;99(2):215-23.

PMID:
15734569
14.

Mould and yeast flora in fresh berries, grapes and citrus fruits.

Tournas VH, Katsoudas E.

Int J Food Microbiol. 2005 Nov 15;105(1):11-7. Epub 2005 Jul 14.

PMID:
16023239
15.

Interactions between yeasts, fungicides and apple fruit russeting.

Gildemacher P, Heijne B, Silvestri M, Houbraken J, Hoekstra E, Theelen B, Boekhout T.

FEMS Yeast Res. 2006 Dec;6(8):1149-56.

16.

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

Vadkertiová R, Molnárová J, Vránová D, Sláviková E.

Can J Microbiol. 2012 Dec;58(12):1344-52. doi: 10.1139/cjm-2012-0468. Epub 2012 Nov 21.

PMID:
23210991
17.

Apple quality, storage, and washing treatments affect patulin levels in apple cider.

Jackson LS, Beacham-Bowden T, Keller SE, Adhikari C, Taylor KT, Chirtel SJ, Merker RI.

J Food Prot. 2003 Apr;66(4):618-24.

PMID:
12696685
18.
19.

Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.

Vanzo A, Jenko M, Vrhovsek U, Stopar M.

J Agric Food Chem. 2013 Jul 3;61(26):6580-7. doi: 10.1021/jf4011142. Epub 2013 Jun 24.

PMID:
23745580
20.

Occurrence and hygienic relevance of fungi in drinking water.

Kanzler D, Buzina W, Paulitsch A, Haas D, Platzer S, Marth E, Mascher F.

Mycoses. 2008 Mar;51(2):165-9. doi: 10.1111/j.1439-0507.2007.01454.x.

PMID:
18254755

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