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Items: 1 to 20 of 999

1.

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.

J Am Coll Nutr. 2008 Feb;27(1):44-50.

PMID:
18460480
3.

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.

Fulgoni VL 3rd, Huth PJ, DiRienzo DB, Miller GD.

J Am Coll Nutr. 2004 Dec;23(6):651-9.

PMID:
15637213
4.
5.

Children's dairy intake in the United States: too little, too fat?

Kranz S, Lin PJ, Wagstaff DA.

J Pediatr. 2007 Dec;151(6):642-6, 646.e1-2. Epub 2007 Jul 24.

PMID:
18035145
6.
7.

Current electrolyte intakes of infants and toddlers.

Heird WC, Ziegler P, Reidy K, Briefel R.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S43-51.

PMID:
16376629
8.

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.

Fulgoni VL 3rd, Keast DR, Auestad N, Quann EE.

Nutr Res. 2011 Oct;31(10):759-65. doi: 10.1016/j.nutres.2011.09.017.

PMID:
22074800
9.
10.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
11.

Dietary sources and correlates of sodium and potassium intakes in the French general population.

Meneton P, Lafay L, Tard A, Dufour A, Ireland J, Ménard J, Volatier JL.

Eur J Clin Nutr. 2009 Oct;63(10):1169-75. doi: 10.1038/ejcn.2009.57. Epub 2009 Jul 22. Erratum in: Eur J Clin Nutr. 2010 Feb;64(2):230.

PMID:
19623204
12.

Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.

Grandjean AC, Fulgoni VL 3rd, Reimers KJ, Agarwal S.

J Am Diet Assoc. 2008 May;108(5):853-6. doi: 10.1016/j.jada.2008.02.018.

PMID:
18442510
13.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
14.

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).

Bradlee ML, Singer MR, Qureshi MM, Moore LL.

Public Health Nutr. 2010 Jun;13(6):797-805. doi: 10.1017/S1368980009991546. Epub 2009 Sep 22.

PMID:
19772691
15.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
16.

The role of dairy in meeting the recommendations for shortfall nutrients in the American diet.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

J Am Coll Nutr. 2009 Feb;28 Suppl 1:73S-81S.

PMID:
19571165
17.
18.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
19.

Impact of adopting lower-fat food choices on nutrient intake of American children.

Peterson S, Sigman-Grant M.

Pediatrics. 1997 Sep;100(3):E4.

PMID:
9271619
20.

Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.

Murphy MM, Douglass JS, Johnson RK, Spence LA.

J Am Diet Assoc. 2008 Apr;108(4):631-9. doi: 10.1016/j.jada.2008.01.004.

PMID:
18375219

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