Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 142

2.

Recommended dietary allowances harmonization in Southeast Asia.

Barba CV, Cabrera MI.

Asia Pac J Clin Nutr. 2008;17 Suppl 2:405-8.

3.

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy.

Ashwell M, Lambert JP, Alles MS, Branca F, Bucchini L, Brzozowska A, de Groot LC, Dhonukshe-Rutten RA, Dwyer JT, Fairweather-Tait S, Koletzko B, Pavlovic M, Raats MM, Serra-Majem L, Smith R, van Ommen B, Veer Pv, von Rosen J, Pijls LT; EURRECA Network.

Eur J Nutr. 2008 Apr;47 Suppl 1:2-16. doi: 10.1007/s00394-008-1002-6.

PMID:
18427857
4.

Using DRIs as the basis for dietary guidelines.

Murphy SP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:52-4. Review.

5.
6.

Setting dietary intake levels: problems and pitfalls.

Russell RM.

Novartis Found Symp. 2007;282:29-36; discussion 36-45, 212-8. Review.

PMID:
17913222
7.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
8.

Dietary guidelines for Americans: an historical perspective.

Callaway CW.

J Am Coll Nutr. 1997 Dec;16(6):510-6. Review.

PMID:
9430077
9.

Defining the process of Dietary Reference Intakes: framework for the United States and Canada.

Atkinson SA.

Am J Clin Nutr. 2011 Aug;94(2):655S-7S. doi: 10.3945/ajcn.110.005728. Epub 2011 Jun 15.

10.

The 2005 Dietary Guidelines Advisory Committee: developing a key message.

Nicklas TA, Weaver C, Britten P, Stitzel KF.

J Am Diet Assoc. 2005 Sep;105(9):1418-24. Erratum in: J Am Diet Assoc. 2005 Dec;105(12):1869.

PMID:
16129084
11.

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.

J Am Coll Nutr. 2008 Feb;27(1):44-50.

PMID:
18460480
12.

Overview of nutrition reference and dietary recommendations in Japan: application to nutrition policy in Asian countries.

Melby MK, Utsugi M, Miyoshi M, Watanabe S.

Asia Pac J Clin Nutr. 2008;17 Suppl 2:394-8.

13.

EURRECA: development of tools to improve the alignment of micronutrient recommendations.

Matthys C, Bucchini L, Busstra MC, Cavelaars AE, Eleftheriou P, Garcia-Alvarez A, Fairweather-Tait S, Gurinović M, van Ommen B, Contor L.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S26-31. doi: 10.1038/ejcn.2010.206.

PMID:
21045845
14.

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.

Brown KA, Timotijevic L, Barnett J, Ruprich J, Řehůřková I, Hermoso M, Andersen LF, Lillegaard IT, Fernández-Celemín L, Larrañaga A, Lončarevič-Srmič A, Raats MM.

Eur J Clin Nutr. 2011 Jul;65(7):872-4. doi: 10.1038/ejcn.2011.38. Epub 2011 Apr 13.

PMID:
21487426
15.

Recommended energy and nutrient intakes for Filipinos 2002.

Barba CV, Cabrera MI.

Asia Pac J Clin Nutr. 2008;17 Suppl 2:399-404.

16.

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.

Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.

J Hum Nutr Diet. 2008 Oct;21(5):451-63. doi: 10.1111/j.1365-277X.2008.00903.x.

PMID:
18822064
17.

The 2005 Food Guide Pyramid: an opportunity lost?

Chiuve SE, Willett WC.

Nat Clin Pract Cardiovasc Med. 2007 Nov;4(11):610-20. Review.

PMID:
17957208
18.

An evidence-based approach for establishing dietary guidelines.

King JC; Dietary Guidelines Advisory Committee.

J Nutr. 2007 Feb;137(2):480-3.

19.

The fifth edition of the Dietary Guidelines for Americans: lessons learned along the way.

Keenan DP, Abusabha R.

J Am Diet Assoc. 2001 Jun;101(6):631-4. No abstract available.

PMID:
11424541
20.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671

Supplemental Content

Support Center