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Items: 1 to 20 of 823

1.

Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.

Grandjean AC, Fulgoni VL 3rd, Reimers KJ, Agarwal S.

J Am Diet Assoc. 2008 May;108(5):853-6. doi: 10.1016/j.jada.2008.02.018.

PMID:
18442510
3.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
4.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
5.

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.

J Am Coll Nutr. 2008 Feb;27(1):44-50.

PMID:
18460480
6.

Resistant starch intakes in the United States.

Murphy MM, Douglass JS, Birkett A.

J Am Diet Assoc. 2008 Jan;108(1):67-78. Erratum in: J Am Diet Assoc. 2008 May;108(5):890.

PMID:
18155991
7.

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Zanovec M, Cho SS, Nicklas TA.

Nutr Res. 2010 Dec;30(12):815-22. doi: 10.1016/j.nutres.2010.10.013.

PMID:
21147364
8.
9.

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

Keast DR, Rosen RA, Arndt EA, Marquart LF.

J Am Diet Assoc. 2011 Sep;111(9):1322-8. doi: 10.1016/j.jada.2011.06.008.

PMID:
21872695
10.

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.

Fulgoni VL 3rd, Huth PJ, DiRienzo DB, Miller GD.

J Am Coll Nutr. 2004 Dec;23(6):651-9.

PMID:
15637213
11.

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.

J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.

PMID:
19394480
13.
14.

Rice consumption in the United States: recent evidence from food consumption surveys.

Batres-Marquez SP, Jensen HH, Upton J.

J Am Diet Assoc. 2009 Oct;109(10):1719-27. doi: 10.1016/j.jada.2009.07.010.

PMID:
19782171
15.

Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.

Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ.

J Am Diet Assoc. 2006 Nov;106(11):1783-9.

PMID:
17081829
16.

Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.

Kranz S, Mitchell DC, Siega-Riz AM, Smiciklas-Wright H.

J Am Diet Assoc. 2005 Feb;105(2):221-5.

PMID:
15668678
17.
18.

Nutritional contribution of eggs to American diets.

Song WO, Kerver JM.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):556S-562S.

PMID:
11023007
19.

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.

J Hum Nutr Diet. 2005 Jun;18(3):163-9.

PMID:
15882378
20.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504

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