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Items: 1 to 20 of 156

1.

Surface migration of Staphylococcus xylosus on low-agar media.

Dordet-Frisoni E, Gaillard-Martinie B, Talon R, Leroy S.

Res Microbiol. 2008 May;159(4):263-9. doi: 10.1016/j.resmic.2008.02.003.

PMID:
18434100
2.

Formation of biofilm by Staphylococcus xylosus.

Planchon S, Gaillard-Martinie B, Dordet-Frisoni E, Bellon-Fontaine MN, Leroy S, Labadie J, Hébraud M, Talon R.

Int J Food Microbiol. 2006 May 25;109(1-2):88-96.

PMID:
16503066
3.

Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages.

Corbiere Morot-Bizot S, Leroy S, Talon R.

J Appl Microbiol. 2007 Jan;102(1):238-44.

4.

The influence of Lactobacillus acidophilus-derived surfactants on staphylococcal adhesion and biofilm formation.

Walencka E, Rózalska S, Sadowska B, Rózalska B.

Folia Microbiol (Praha). 2008;53(1):61-6. doi: 10.1007/s12223-008-0009-y.

PMID:
18481220
5.

Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species.

Planchon S, Gaillard-Martinie B, Leroy S, Bellon-Fontaine MN, Fadda S, Talon R.

Food Microbiol. 2007 Feb;24(1):44-51.

PMID:
16943093
6.

Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment.

Leroy S, Lebert I, Chacornac JP, Chavant P, Bernardi T, Talon R.

Int J Food Microbiol. 2009 Aug 31;134(1-2):46-51. doi: 10.1016/j.ijfoodmicro.2008.12.012.

PMID:
19157614
7.

Compact growth of Staphylococcus haemolyticus in soft agar is not due to hydrophobic interaction between the cocci.

Godó ZI, Magyar E, Andirkó I, Rozgonyi F.

Acta Microbiol Immunol Hung. 1997;44(4):343-9.

PMID:
9554167
8.
9.
10.

Genomic diversity in Staphylococcus xylosus.

Dordet-Frisoni E, Dorchies G, De Araujo C, Talon R, Leroy S.

Appl Environ Microbiol. 2007 Nov;73(22):7199-209.

11.

Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures.

Resch M, Nagel V, Hertel C.

Int J Food Microbiol. 2008 Sep 30;127(1-2):99-104. doi: 10.1016/j.ijfoodmicro.2008.06.013.

PMID:
18625535
12.

Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.

Tremonte P, Succi M, Reale A, Di Renzo T, Sorrentino E, Coppola R.

J Appl Microbiol. 2007 Sep;103(3):743-51.

13.

Characterisation of Micrococcaceae isolated from different varieties of chorizo.

García-Varona M, Santos EM, Jaime I, Rovira J.

Int J Food Microbiol. 2000 Mar 25;54(3):189-95.

PMID:
10777069
14.

Digestion of extracellular DNA is required for giant colony formation of Staphylococcus aureus.

Kaito C, Hirano T, Omae Y, Sekimizu K.

Microb Pathog. 2011 Sep;51(3):142-8. doi: 10.1016/j.micpath.2011.04.007.

PMID:
21539906
15.

Biofilm production, a marker of pathogenic potential of colonizing and commensal staphylococci.

Jain A, Agarwal A.

J Microbiol Methods. 2009 Jan;76(1):88-92. doi: 10.1016/j.mimet.2008.09.017.

PMID:
18851996
16.

Biofilm formation of Bdellovibrio bacteriovorus host-independent derivatives.

Medina AA, Kadouri DE.

Res Microbiol. 2009 Apr;160(3):224-31. doi: 10.1016/j.resmic.2009.02.001.

PMID:
19223013
17.

Comparative subproteome analyses of planktonic and sessile Staphylococcus xylosus C2a: new insight in cell physiology of a coagulase-negative Staphylococcus in biofilm.

Planchon S, Desvaux M, Chafsey I, Chambon C, Leroy S, Hébraud M, Talon R.

J Proteome Res. 2009 Apr;8(4):1797-809. doi: 10.1021/pr8004056.

PMID:
19253936
18.

Biofilm formation and genotyping of Staphylococcus aureus bovine mastitis isolates: evidence for lack of penicillin-resistance in Agr-type II strains.

Melchior MB, van Osch MH, Graat RM, van Duijkeren E, Mevius DJ, Nielen M, Gaastra W, Fink-Gremmels J.

Vet Microbiol. 2009 May 28;137(1-2):83-9. doi: 10.1016/j.vetmic.2008.12.004.

PMID:
19150182
19.
20.

Colony spreading in Staphylococcus aureus.

Kaito C, Sekimizu K.

J Bacteriol. 2007 Mar;189(6):2553-7.

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