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Items: 1 to 20 of 514

1.

Epidemiology of foodborne norovirus outbreaks in Catalonia, Spain.

Martinez A, Dominguez A, Torner N, Ruiz L, Camps N, Barrabeig I, Arias C, Alvarez J, Godoy P, Balaña PJ, Pumares A, Bartolome R, Ferrer D, Perez U, Pinto R, Buesa J; Catalan Viral Gastroenteritis Study Group..

BMC Infect Dis. 2008 Apr 14;8:47. doi: 10.1186/1471-2334-8-47.

2.

Acute gastroenteritis outbreaks in Catalonia, Spain: norovirus versus Salmonella.

Torner N, Domínguez A, Ruíz L, Martinez A, Bartolomé R, Buesa J, Ferrer MD; Catalan Viral Gastroenteritis Study Group..

Scand J Gastroenterol. 2008;43(5):567-73. doi: 10.1080/00365520701798841.

PMID:
18415749
3.

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.

Baert L, Uyttendaele M, Stals A, VAN Coillie E, Dierick K, Debevere J, Botteldoorn N.

Epidemiol Infect. 2009 Mar;137(3):316-25. doi: 10.1017/S0950268808001830.

PMID:
19134230
4.

Aetiology and epidemiology of viral gastroenteritis outbreaks in Catalonia (Spain) in 2004-2005.

Domínguez A, Torner N, Ruíz L, Martínez A, Barrabeig I, Camps N, Godoy P, Minguell S, Parrón I, Pumarés A, Sala MR, Bartolomé R, Pérez U, de Simón M, Montava R, Buesa J; Catalan Viral Gastroenteritis Study Group..

J Clin Virol. 2008 Sep;43(1):126-31. doi: 10.1016/j.jcv.2008.03.016.

PMID:
18485811
5.

Reevaluation of epidemiological criteria for identifying outbreaks of acute gastroenteritis due to norovirus: United States, 1998-2000.

Turcios RM, Widdowson MA, Sulka AC, Mead PS, Glass RI.

Clin Infect Dis. 2006 Apr 1;42(7):964-9.

6.

A one-year intensified study of outbreaks of gastroenteritis in The Netherlands.

van Duynhoven YT, de Jager CM, Kortbeek LM, Vennema H, Koopmans MP, van Leusden F, van der Poel WH, van den Broek MJ; eXplosie Project Team..

Epidemiol Infect. 2005 Feb;133(1):9-21.

7.

Food-borne norovirus-outbreak at a military base, Germany, 2009.

Wadl M, Scherer K, Nielsen S, Diedrich S, Ellerbroek L, Frank C, Gatzer R, Hoehne M, Johne R, Klein G, Koch J, Schulenburg J, Thielbein U, Stark K, Bernard H.

BMC Infect Dis. 2010 Feb 17;10:30. doi: 10.1186/1471-2334-10-30.

8.

Norovirus and foodborne disease, United States, 1991-2000.

Widdowson MA, Sulka A, Bulens SN, Beard RS, Chaves SS, Hammond R, Salehi ED, Swanson E, Totaro J, Woron R, Mead PS, Bresee JS, Monroe SS, Glass RI.

Emerg Infect Dis. 2005 Jan;11(1):95-102.

9.

Statistical analysis of attack rate in norovirus foodborne outbreaks.

Noda M, Fukuda S, Nishio O.

Int J Food Microbiol. 2008 Feb 29;122(1-2):216-20. doi: 10.1016/j.ijfoodmicro.2007.11.073.

PMID:
18177970
10.

Norovirus: a growing cause of gastroenteritis in catalonia (Spain)?

Martínez A, Torner N, Broner S, Bartolomé R, Guix S, de Simón M, Godoy P, Moreno A, Company M, Balanyà PJ, Sala MR, Torra R, Ferrús G, Parrón I, Barrabeig I, Domínguez A; Working Group for the Study of Outbreaks of Acute Gastroenteritis in Catalonia..

J Food Prot. 2013 Oct;76(10):1810-6. doi: 10.4315/0362-028X.JFP-12-544.

PMID:
24112586
11.
12.

Molecular epidemiology of norovirus gastroenteritis outbreaks in North Carolina, United States: 1995-2000.

Tseng FC, Leon JS, MacCormack JN, Maillard JM, Moe CL.

J Med Virol. 2007 Jan;79(1):84-91.

PMID:
17133557
13.

Epidemiology of acute gastroenteritis outbreaks caused by Noroviruses in Okayama, Japan.

Hamano M, Kuzuya M, Fujii R, Ogura H, Yamada M.

J Med Virol. 2005 Oct;77(2):282-9.

PMID:
16121370
14.

Data quality of 5 years of central norovirus outbreak reporting in the European Network for food-borne viruses.

Kroneman A, Harris J, Vennema H, Duizer E, van Duynhoven Y, Gray J, Iturriza M, Böttiger B, Falkenhorst G, Johnsen C, von Bonsdorff CH, Maunula L, Kuusi M, Pothier P, Gallay A, Schreier E, Koch J, Szücs G, Reuter G, Krisztalovics K, Lynch M, McKeown P, Foley B, Coughlan S, Ruggeri FM, Di Bartolo I, Vainio K, Isakbaeva E, Poljsak-Prijatelj M, Grom AH, Bosch A, Buesa J, Fauquier AS, Hernandéz-Pezzi G, Hedlund KO, Koopmans M.

J Public Health (Oxf). 2008 Mar;30(1):82-90.

PMID:
18089585
15.

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Hedberg CW, Smith SJ, Kirkland E, Radke V, Jones TF, Selman CA; EHS-Net Working Group..

J Food Prot. 2006 Nov;69(11):2697-702.

PMID:
17133814
16.

Vital signs: foodborne norovirus outbreaks - United States, 2009-2012.

Hall AJ, Wikswo ME, Pringle K, Gould LH, Parashar UD; Division of Viral Diseases, National Center for Immunization and Respiratory Diseases, CDC..

MMWR Morb Mortal Wkly Rep. 2014 Jun 6;63(22):491-5.

17.

Foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus.

Sala MR, Arias C, Domínguez A, Bartolomé R, Muntada JM.

Epidemiol Infect. 2009 May;137(5):626-9. doi: 10.1017/S0950268808001040.

PMID:
18667107
18.

Foodborne viruses: an emerging problem.

Koopmans M, Duizer E.

Int J Food Microbiol. 2004 Jan 1;90(1):23-41. Review.

PMID:
14672828
19.

[Noroviruses are the most common pathogens causing nosocomial gastroenteritis outbreaks in Hungarian hospitals].

Reuter G, Jiang X, Szúcs G.

Orv Hetil. 2003 Aug 17;144(33):1611-6. Hungarian.

PMID:
14564921
20.

[Epidemic outbreak of acute gastroenteritis due to norovirus with possible hydric origin].

Almagro-Nieves D, Guisosa-Campos P, Garrido-Almagro S, García-Aragón MA.

Enferm Infecc Microbiol Clin. 2006 Feb;24(2):93-5. Spanish.

PMID:
16545317
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