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Items: 1 to 20 of 108

1.
2.

Egg consumption and risk of heart failure in the Physicians' Health Study.

Djoussé L, Gaziano JM.

Circulation. 2008 Jan 29;117(4):512-6. doi: 10.1161/CIRCULATIONAHA.107.734210. Epub 2008 Jan 14.

3.

Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

Díez-Espino J, Basterra-Gortari FJ, Salas-Salvadó J, Buil-Cosiales P, Corella D, Schröder H, Estruch R, Ros E, Gómez-Gracia E, Arós F, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Babio N, Quiles L, Fito M, Marti A, Toledo E; PREDIMED Investigators.

Clin Nutr. 2017 Aug;36(4):1015-1021. doi: 10.1016/j.clnu.2016.06.009. Epub 2016 Jun 29.

PMID:
27448949
4.

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts.

Larsson SC, Åkesson A, Wolk A.

Am J Clin Nutr. 2015 Nov;102(5):1007-13. doi: 10.3945/ajcn.115.119263. Epub 2015 Sep 23.

PMID:
26399866
5.

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.

Houston DK, Ding J, Lee JS, Garcia M, Kanaya AM, Tylavsky FA, Newman AB, Visser M, Kritchevsky SB; Health ABC Study.

Nutr Metab Cardiovasc Dis. 2011 Jun;21(6):430-7. doi: 10.1016/j.numecd.2009.11.007. Epub 2010 Mar 24.

6.

Egg consumption and risk of cardiovascular disease in the SUN Project.

Zazpe I, Beunza JJ, Bes-Rastrollo M, Warnberg J, de la Fuente-Arrillaga C, Benito S, Vázquez Z, Martínez-González MA; SUN Project Investigators.

Eur J Clin Nutr. 2011 Jun;65(6):676-82. doi: 10.1038/ejcn.2011.30. Epub 2011 Mar 23.

PMID:
21427738
7.

Egg consumption and risk of type 2 diabetes in men and women.

Djoussé L, Gaziano JM, Buring JE, Lee IM.

Diabetes Care. 2009 Feb;32(2):295-300. doi: 10.2337/dc08-1271. Epub 2008 Nov 18.

8.

Egg consumption and risk of type 2 diabetes in older adults.

Djoussé L, Kamineni A, Nelson TL, Carnethon M, Mozaffarian D, Siscovick D, Mukamal KJ.

Am J Clin Nutr. 2010 Aug;92(2):422-7. doi: 10.3945/ajcn.2010.29406. Epub 2010 Jun 9.

9.

Nut consumption and risk of heart failure in the Physicians' Health Study I.

Djoussé L, Rudich T, Gaziano JM.

Am J Clin Nutr. 2008 Oct;88(4):930-3.

10.

Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80).

Nakamura Y, Okamura T, Tamaki S, Kadowaki T, Hayakawa T, Kita Y, Okayama A, Ueshima H; NIPPON DATA80 Research Group.

Am J Clin Nutr. 2004 Jul;80(1):58-63.

PMID:
15213028
11.

A prospective study of egg consumption and risk of cardiovascular disease in men and women.

Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA, Rosner BA, Spiegelman D, Speizer FE, Sacks FM, Hennekens CH, Willett WC.

JAMA. 1999 Apr 21;281(15):1387-94.

PMID:
10217054
12.

Nut consumption and risk of mortality in the Physicians' Health Study.

Hshieh TT, Petrone AB, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2015 Feb;101(2):407-12. doi: 10.3945/ajcn.114.099846. Epub 2014 Dec 17.

13.

Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.

Richard C, Cristall L, Fleming E, Lewis ED, Ricupero M, Jacobs RL, Field CJ.

Can J Diabetes. 2017 Aug;41(4):453-463. doi: 10.1016/j.jcjd.2016.12.002. Epub 2017 Mar 27. Review.

PMID:
28359773
14.

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.

Shin JY, Xun P, Nakamura Y, He K.

Am J Clin Nutr. 2013 Jul;98(1):146-59. doi: 10.3945/ajcn.112.051318. Epub 2013 May 15. Review.

15.

Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA, Kirmani JF.

Med Sci Monit. 2007 Jan;13(1):CR1-8. Epub 2006 Dec 18.

PMID:
17179903
16.

Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.

Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, Sharafkhah M, Khoshnia M, Farvid M, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Pharoah PD, Boffetta P, Willett WC, Malekzadeh R.

Am J Prev Med. 2017 Feb;52(2):237-248. doi: 10.1016/j.amepre.2016.10.041.

17.

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.

Am J Clin Nutr. 2014 Dec;100(6):1498-507. doi: 10.3945/ajcn.114.093757. Epub 2014 Sep 10.

PMID:
25411285
18.

Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort.

van Dongen LH, Mölenberg FJ, Soedamah-Muthu SS, Kromhout D, Geleijnse JM.

Am J Clin Nutr. 2017 Oct;106(4):1113-1120. doi: 10.3945/ajcn.117.153338. Epub 2017 Aug 23.

PMID:
28835365
19.

Nut consumption and risk of atrial fibrillation in the Physicians' Health Study.

Khawaja O, Gaziano JM, Djousse L.

Nutr J. 2012 Mar 21;11:17. doi: 10.1186/1475-2891-11-17.

20.

Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.

Larsson SC, Wolk A.

Am J Clin Nutr. 2016 Nov;104(5):1245-1252. Epub 2016 Sep 28.

PMID:
27680993

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