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Items: 1 to 20 of 272

1.

Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators.

Kilonzo-Nthenge A, Chen FC, Godwin SL.

J Food Prot. 2008 Mar;71(3):608-12.

PMID:
18389708
2.

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.

Kennedy J, Jackson V, Blair IS, McDowell DA, Cowan C, Bolton DJ.

J Food Prot. 2005 Jul;68(7):1421-30.

PMID:
16013380
3.

A field study of the microbiological quality of fresh produce of domestic and Mexican origin.

Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.

Int J Food Microbiol. 2006 Nov 1;112(2):83-95. Epub 2006 Oct 12.

PMID:
17045687
4.

Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico.

Macías-Rodríguez ME, Navarro-Hidalgo V, Linares-Morales JR, Olea-Rodríguez MA, Villarruel-López A, Castro-Rosas J, Gómez-Aldapa CA, Torres-Vitela MR.

J Food Prot. 2013 Jun;76(6):984-90. doi: 10.4315/0362-028X.JFP-12-258.

PMID:
23726193
5.

Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.

Manani TA, Collison EK, Mpuchane S.

J Food Prot. 2006 Nov;69(11):2581-6.

PMID:
17133799
7.

Pathogen prevalence and microbial levels associated with restricted shell eggs.

Jones DR, Musgrove MT.

J Food Prot. 2007 Sep;70(9):2004-7.

PMID:
17900075
8.
9.

Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.

Kilonzo-Nthenge A, Rotich E, Nahashon SN.

Poult Sci. 2013 Apr;92(4):1098-107. doi: 10.3382/ps.2012-02581.

PMID:
23472034
10.

Prevalence of antibiotic-resistant bacteria in herbal products.

Brown JC, Jiang X.

J Food Prot. 2008 Jul;71(7):1486-90.

PMID:
18680952
11.

Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece.

Sergelidis D, Abrahim A, Sarimvei A, Panoulis C, Karaioannoglou P, Genigeorgis C.

Int J Food Microbiol. 1997 Feb;34(2):171-7.

PMID:
9039563
12.

Enterobacteriaceae in dehydrated powdered infant formula manufactured in Indonesia and Malaysia.

Estuningsih S, Kress C, Hassan AA, Akineden O, Schneider E, Usleber E.

J Food Prot. 2006 Dec;69(12):3013-7.

PMID:
17186672
13.

Consumer home refrigeration practices: results of a web-based survey.

Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D.

J Food Prot. 2007 Jul;70(7):1640-9.

PMID:
17685337
14.

Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods.

Kim K, Jang SS, Kim SK, Park JH, Heu S, Ryu S.

Int J Food Microbiol. 2008 Feb 29;122(1-2):196-203. doi: 10.1016/j.ijfoodmicro.2007.11.072. Epub 2007 Dec 4.

PMID:
18177966
15.

Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.

Lindqvist R, Lindblad M.

Int J Food Microbiol. 2009 Jan 31;129(1):59-67. doi: 10.1016/j.ijfoodmicro.2008.11.011. Epub 2008 Nov 17.

PMID:
19064299
16.
17.

Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria.

Duran GM, Marshall DL.

J Food Prot. 2005 Nov;68(11):2395-401.

PMID:
16300079
18.
19.

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.

Int J Food Microbiol. 2008 Jun 10;124(3):250-9. doi: 10.1016/j.ijfoodmicro.2008.03.022. Epub 2008 Apr 1.

PMID:
18456355
20.

Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption.

Alvarez-Fernández E, Domínguez-Rodríguez J, Capita R, Alonso-Calleja C.

J Food Prot. 2012 May;75(5):847-53. doi: 10.4315/0362-028X.JFP-11-182.

PMID:
22564932

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