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Items: 1 to 20 of 525

1.

The portfolio diet for cardiovascular risk reduction.

Jenkins DJ, Josse AR, Wong JM, Nguyen TH, Kendall CW.

Curr Atheroscler Rep. 2007 Dec;9(6):501-7. Review.

PMID:
18377791
2.

A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet.

Kendall CW, Jenkins DJ.

Curr Atheroscler Rep. 2004 Nov;6(6):492-8. Review.

PMID:
15485596
3.

Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.

Gigleux I, Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Trautwein EA, Lapsley KG, Connelly PW, Lamarche B.

Br J Nutr. 2007 Dec;98(6):1229-36.

PMID:
17663803
4.

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W, Connelly PW.

Am J Clin Nutr. 2005 Feb;81(2):380-7.

5.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
6.

Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet.

Jenkins DJ, Kendall CW, Nguyen TH, Teitel J, Marchie A, Chiu M, Taha AY, Faulkner DA, Kemp T, Wong JM, de Souza R, Emam A, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Singer W.

Eur J Clin Nutr. 2007 Apr;61(4):483-92.

PMID:
17136042
7.

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

Escurriol V, Cofán M, Serra M, Bulló M, Basora J, Salas-Salvadó J, Corella D, Zazpe I, Martínez-González MA, Ruiz-Gutiérrez V, Estruch R, Ros E.

Eur J Nutr. 2009 Sep;48(6):373-82. doi: 10.1007/s00394-009-0024-z.

PMID:
19412676
8.
9.

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner D, Vidgen E, Trautwein EA, Parker TL, Marchie A, Koumbridis G, Lapsley KG, Josse RG, Leiter LA, Connelly PW.

Metabolism. 2002 Dec;51(12):1596-604.

PMID:
12489074
10.

Session 4: CVD, diabetes and cancer: A dietary portfolio for management and prevention of heart disease.

Esfahani A, Jenkins DJ, Kendall CW.

Proc Nutr Soc. 2010 Feb;69(1):39-44. doi: 10.1017/S0029665109991777.

PMID:
19968904
11.

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols.

Ortega RM, Palencia A, López-Sobaler AM.

Br J Nutr. 2006 Aug;96 Suppl 1:S89-93.

PMID:
16923260
12.

Nutrition protocols for the prevention of cardiovascular disease.

Retelny VS, Neuendorf A, Roth JL.

Nutr Clin Pract. 2008 Oct-Nov;23(5):468-76. doi: 10.1177/0884533608323425. Review.

PMID:
18849551
13.

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner DA, Nguyen T, Kemp T, Marchie A, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Am J Clin Nutr. 2006 Mar;83(3):582-91.

14.

Nuts, blood lipids and cardiovascular disease.

Sabaté J, Wien M.

Asia Pac J Clin Nutr. 2010;19(1):131-6.

15.

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure.

Jenkins DJ, Kendall CW, Faulkner DA, Kemp T, Marchie A, Nguyen TH, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W.

Eur J Clin Nutr. 2008 Jun;62(6):781-8.

PMID:
17457340
16.

Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial.

Jenkins DJ, Jones PJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Gigleux I, Ramprasath V, de Souza R, Ireland C, Patel D, Srichaikul K, Abdulnour S, Bashyam B, Collier C, Hoshizaki S, Josse RG, Leiter LA, Connelly PW, Frohlich J.

JAMA. 2011 Aug 24;306(8):831-9. doi: 10.1001/jama.2011.1202.

PMID:
21862744
17.

Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review.

Hermansen K, Dinesen B, Hoie LH, Morgenstern E, Gruenwald J.

Adv Ther. 2003 Jan-Feb;20(1):50-78. Review.

PMID:
12772818
18.

Food combinations for cholesterol lowering.

Harland JI.

Nutr Res Rev. 2012 Dec;25(2):249-66. doi: 10.1017/S0954422412000170. Review.

PMID:
23069003
19.

Nut consumption, lipids, and risk of a coronary event.

Fraser GE.

Clin Cardiol. 1999 Jul;22(7 Suppl):III11-5. Review.

20.

Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk.

Fernandez ML.

Curr Opin Lipidol. 2001 Feb;12(1):35-40. Review.

PMID:
11176201
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