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Items: 1 to 20 of 62

1.

A statement of the american heart association nutrition committee on dietary protein and weight reduction: a rigorous rebuttal.

Manninen AH.

Metab Syndr Relat Disord. 2004 Spring;2(1):9-13. doi: 10.1089/met.2004.2.9.

PMID:
18370672
2.

Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.

St Jeor ST, Howard BV, Prewitt TE, Bovee V, Bazzarre T, Eckel RH; Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.

Circulation. 2001 Oct 9;104(15):1869-74.

3.
4.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
5.

Low-carbohydrate diets: what are the potential short- and long-term health implications?

Bilsborough SA, Crowe TC.

Asia Pac J Clin Nutr. 2003;12(4):396-404. Review.

6.

Primary prevention of ischemic stroke: a guideline from the American Heart Association/American Stroke Association Stroke Council: cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group.

Goldstein LB, Adams R, Alberts MJ, Appel LJ, Brass LM, Bushnell CD, Culebras A, DeGraba TJ, Gorelick PB, Guyton JR, Hart RG, Howard G, Kelly-Hayes M, Nixon JV, Sacco RL; American Heart Association; American Stroke Association Stroke Council.

Circulation. 2006 Jun 20;113(24):e873-923. Erratum in: Circulation. 2006 Nov 28;114(22):e617.

7.

Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism.

Poirier P, Giles TD, Bray GA, Hong Y, Stern JS, Pi-Sunyer FX, Eckel RH; American Heart Association; Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism.

Circulation. 2006 Feb 14;113(6):898-918. Epub 2005 Dec 27. Review.

8.

Carbohydrate and weight control: where do we stand?

Acheson KJ.

Curr Opin Clin Nutr Metab Care. 2004 Jul;7(4):485-92. Review.

PMID:
15192454
9.

Acute coronary care in the elderly, part I: Non-ST-segment-elevation acute coronary syndromes: a scientific statement for healthcare professionals from the American Heart Association Council on Clinical Cardiology: in collaboration with the Society of Geriatric Cardiology.

Alexander KP, Newby LK, Cannon CP, Armstrong PW, Gibler WB, Rich MW, Van de Werf F, White HD, Weaver WD, Naylor MD, Gore JM, Krumholz HM, Ohman EM; American Heart Association Council on Clinical Cardiology; Society of Geriatric Cardiology.

Circulation. 2007 May 15;115(19):2549-69. Review.

10.

The skinny on high-protein, low-carbohydrate diets.

Cunningham W, Hyson D.

Prev Cardiol. 2006 Summer;9(3):166-71; quiz 172-3. Review.

11.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
12.

Dietary supplements in weight reduction.

Dwyer JT, Allison DB, Coates PM.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S80-6. Review.

PMID:
15867902
13.

Joint Position Statement: nutrition and athletic performance. American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada.

American College of Sports Medicine; American Dietetic Association; Dietitians of Canada.

Med Sci Sports Exerc. 2000 Dec;32(12):2130-45. Erratum in: Med Sci Sports Exerc 2001 Jan;33(1):following table of contents.

PMID:
11128862
14.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
15.

Popular weight-loss diets: from evidence to practice.

Malik VS, Hu FB.

Nat Clin Pract Cardiovasc Med. 2007 Jan;4(1):34-41. Review.

PMID:
17180148
16.

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL.

Circulation. 2000 Oct 31;102(18):2284-99. No abstract available.

17.

Weight loss, diet composition and cardiovascular risk.

Noakes M, Clifton P.

Curr Opin Lipidol. 2004 Feb;15(1):31-5. Review.

PMID:
15166806
18.

Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review.

Anderson JW, Konz EC, Jenkins DJ.

J Am Coll Nutr. 2000 Oct;19(5):578-90.

PMID:
11022871
20.

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Despr├ęs JP.

Br J Nutr. 2001 Nov;86(5):557-68.

PMID:
11737954

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