Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 397

1.

Survival and growth of foodborne microorganisms in processed and individually wrapped cheese slices.

Linton RH, Harper N.

J Environ Health. 2008 Mar;70(7):31-7, 51.

PMID:
18348389
2.

Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C.

Glass KA, Kaufman KM, Johnson EA.

J Food Prot. 1998 Mar;61(3):290-4.

PMID:
9708298
3.

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods.

Zottola EA, Yezzi TL, Ajao DB, Roberts RF.

Int J Food Microbiol. 1994 Dec;24(1-2):227-38.

PMID:
7703016
4.

High-pressure processing of Turkish white cheese for microbial inactivation.

Evrendilek GA, Koca N, Harper JW, Balasubramaniam VM.

J Food Prot. 2008 Jan;71(1):102-8.

PMID:
18236669
5.

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.

Int J Food Microbiol. 2008 Jun 10;124(3):250-9. doi: 10.1016/j.ijfoodmicro.2008.03.022. Epub 2008 Apr 1.

PMID:
18456355
6.

Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.

Duan J, Park SI, Daeschel MA, Zhao Y.

J Food Sci. 2007 Nov;72(9):M355-62.

PMID:
18034728
7.

Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.

Lee SY, Chung HJ, Shin JH, Dougherty RH, Kangi DH.

J Food Prot. 2006 Dec;69(12):3037-42.

PMID:
17186677
8.

Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi.

Belessi CI, Papanikolaou S, Drosinos EH, Skandamis PN.

J Food Prot. 2008 Apr;71(4):742-9.

PMID:
18468028
10.
12.

Growth of Aeromonas hydrophila in the whey cheeses Myzithra, Anthotyros, and Manouri during storage at 4 and 12 degrees C.

Papageorgiou DK, Melas DS, Abrahim A, Angelidis AS.

J Food Prot. 2006 Feb;69(2):308-14.

PMID:
16496570
13.

Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.

Manani TA, Collison EK, Mpuchane S.

J Food Prot. 2006 Nov;69(11):2581-6.

PMID:
17133799
15.

Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

González-Fandos E, Olarte C, Giménez M, Sanz S, Simón A.

J Appl Microbiol. 2001 Nov;91(5):795-805.

17.

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.

Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.

Food Microbiol. 2008 Oct;25(7):857-65. doi: 10.1016/j.fm.2008.05.009. Epub 2008 Jul 7.

PMID:
18721673
18.

Impact of -2 degrees C superchilling before refrigerated storage (4 and 8 degrees C) on the microbiological and sensory qualities of cold-smoked salmon.

Midelet-Bourdin G, Beaufort A, Leroi F, Cardinal M, Rudelle S, Leleu G, Copin S, Malle P.

J Food Prot. 2008 Nov;71(11):2198-207.

PMID:
19044261
19.

Modeling survival of Listeria monocytogenes in the traditional Greek soft cheese Katiki.

Mataragas M, Stergiou V, Nychas GJ.

J Food Prot. 2008 Sep;71(9):1835-45.

PMID:
18810867
20.

Impact of preheating on the behavior of Listeria monocytogenes in a broth that mimics Camembert cheese composition.

Helloin E, Bouttefroy A, Gay M, Phan Thanh L.

J Food Prot. 2003 Feb;66(2):265-71.

PMID:
12597487

Supplemental Content

Support Center