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Items: 1 to 20 of 997

1.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Epub 2008 Feb 15. Review.

PMID:
18328267
2.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

3.

Dietary fat and cardiovascular disease risk: quantity or quality?

Lichtenstein AH.

J Womens Health (Larchmt). 2003 Mar;12(2):109-14. Review.

PMID:
12737709
4.

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.

Griffin BA.

Curr Opin Lipidol. 2008 Feb;19(1):57-62. doi: 10.1097/MOL.0b013e3282f2e2a8. Review.

PMID:
18196988
5.

Dietary fats and coronary heart disease.

Willett WC.

J Intern Med. 2012 Jul;272(1):13-24. doi: 10.1111/j.1365-2796.2012.02553.x. Review.

6.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
7.

Types of dietary fat and risk of coronary heart disease: a critical review.

Hu FB, Manson JE, Willett WC.

J Am Coll Nutr. 2001 Feb;20(1):5-19. Review.

PMID:
11293467
8.

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

Russo GL.

Biochem Pharmacol. 2009 Mar 15;77(6):937-46. doi: 10.1016/j.bcp.2008.10.020. Epub 2008 Oct 28. Review.

PMID:
19022225
9.

Fatty acids and insulin sensitivity.

Risérus U.

Curr Opin Clin Nutr Metab Care. 2008 Mar;11(2):100-5. doi: 10.1097/MCO.0b013e3282f52708. Review.

PMID:
18301083
10.

What are the health effects of fat?

Wahrburg U.

Eur J Nutr. 2004 Mar;43 Suppl 1:I/6-11. Review.

PMID:
15052493
11.
12.

Fatty acid composition of nuts--implications for cardiovascular health.

Ros E, Mataix J.

Br J Nutr. 2006 Nov;96 Suppl 2:S29-35. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125530
13.

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.

Ravnskov U.

J Clin Epidemiol. 1998 Jun;51(6):443-60. Review.

PMID:
9635993
14.

[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review].

Thiébaut AC, Chajès V, Clavel-Chapelon F, Gerber M.

Bull Cancer. 2005 Jul;92(7):658-69. Review. French.

15.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
16.

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.

Arterioscler Thromb Vasc Biol. 2014 Dec;34(12):2679-87. doi: 10.1161/ATVBAHA.114.304082. Epub 2014 Sep 25.

PMID:
25256234
17.

Knowledge of dietary fats among US consumers.

Lin CT, Yen ST.

J Am Diet Assoc. 2010 Apr;110(4):613-8. doi: 10.1016/j.jada.2009.12.020.

PMID:
20338288
18.

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids.

Laaksonen DE, Nyyssönen K, Niskanen L, Rissanen TH, Salonen JT.

Arch Intern Med. 2005 Jan 24;165(2):193-9.

PMID:
15668366
19.

Dietary fatty acids and coronary heart disease.

Wolfram G.

Eur J Med Res. 2003 Aug 20;8(8):321-4. Review.

PMID:
12915326
20.

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.

Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.

Eur J Clin Nutr. 2004 Jul;58(7):1062-70.

PMID:
15220949

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