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Items: 1 to 20 of 100

1.

Effects of omega 3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men.

Bhathena SJ, Berlin E, Judd JT, Kim YC, Law JS, Bhagavan HN, Ballard-Barbash R, Nair PP.

Am J Clin Nutr. 1991 Oct;54(4):684-8.

PMID:
1832814
2.

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation.

Mostad IL, Bjerve KS, Bjorgaas MR, Lydersen S, Grill V.

Am J Clin Nutr. 2006 Sep;84(3):540-50. Erratum in: Am J Clin Nutr. 2007 Jun;85(6):1668.

3.

Effect of glyburide and omega 3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitus.

Zambon S, Friday KE, Childs MT, Fujimoto WY, Bierman EL, Ensinck JW.

Am J Clin Nutr. 1992 Aug;56(2):447-54.

PMID:
1636624
4.

Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM.

Borkman M, Chisholm DJ, Furler SM, Storlien LH, Kraegen EW, Simons LA, Chesterman CN.

Diabetes. 1989 Oct;38(10):1314-9.

PMID:
2676659
5.

Hormones regulating lipid and carbohydrate metabolism in premenopausal women: modulation by dietary lipids.

Bhathena SJ, Berlin E, Judd J, Nair PP, Kennedy BW, Jones J, Smith PM, Jones Y, Taylor PR, Campbell WS.

Am J Clin Nutr. 1989 May;49(5):752-7.

PMID:
2524159
6.
7.

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E.

Haglund O, Luostarinen R, Wallin R, Wibell L, Saldeen T.

J Nutr. 1991 Feb;121(2):165-9.

PMID:
1995786
8.

Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids.

Luo J, Rizkalla SW, Boillot J, Alamowitch C, Chaib H, Bruzzo F, Desplanque N, Dalix AM, Durand G, Slama G.

J Nutr. 1996 Aug;126(8):1951-8.

PMID:
8759367
9.

Effect of moderate levels of dietary fish oil on insulin secretion and sensitivity, and pancreas insulin content in normal rats.

Chicco A, D'Alessandro ME, Karabatas L, Gutman R, Lombardo YB.

Ann Nutr Metab. 1996;40(2):61-70.

PMID:
8773730
11.
13.

Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.

Sandström B, Bügel S, Lauridsen C, Nielsen F, Jensen C, Skibsted LH.

Br J Nutr. 2000 Aug;84(2):143-50.

PMID:
11029964
14.
15.

Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.

Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.

Diabetologia. 1997 Jan;40(1):45-52.

PMID:
9028717
16.

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

Luo J, Rizkalla SW, Vidal H, Oppert JM, Colas C, Boussairi A, Guerre-Millo M, Chapuis AS, Chevalier A, Durand G, Slama G.

Diabetes Care. 1998 May;21(5):717-24.

PMID:
9589230
17.

The effect of dietary fish oil supplementation on exercising horses.

O'Connor CI, Lawrence LM, Lawrence AC, Janicki KM, Warren LK, Hayes S.

J Anim Sci. 2004 Oct;82(10):2978-84.

19.

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.

Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.

Eur J Clin Invest. 2000 Mar;30(3):260-74.

PMID:
10692004
20.

N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.

Connor WE, DeFrancesco CA, Connor SL.

Ann N Y Acad Sci. 1993 Jun 14;683:16-34. Review.

PMID:
8352438

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