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Items: 1 to 20 of 114

1.

Integrated food chain surveillance system for Salmonella spp. in Mexico.

Zaidi MB, Calva JJ, Estrada-Garcia MT, Leon V, Vazquez G, Figueroa G, Lopez E, Contreras J, Abbott J, Zhao S, McDermott P, Tollefson L.

Emerg Infect Dis. 2008 Mar;14(3):429-35. doi: 10.3201/eid1403.071057.

2.

Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.

Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L.

Clin Infect Dis. 2006 Jan 1;42(1):21-8. Epub 2005 Nov 29.

PMID:
16323087
3.

Multidrug-resistant Salmonella isolates from retail chicken meat compared with human clinical isolates.

M'ikanatha NM, Sandt CH, Localio AR, Tewari D, Rankin SC, Whichard JM, Altekruse SF, Lautenbach E, Folster JP, Russo A, Chiller TM, Reynolds SM, McDermott PF.

Foodborne Pathog Dis. 2010 Aug;7(8):929-34. doi: 10.1089/fpd.2009.0499.

PMID:
20443729
4.

The isolation of antibiotic-resistant salmonella from retail ground meats.

White DG, Zhao S, Sudler R, Ayers S, Friedman S, Chen S, McDermott PF, McDermott S, Wagner DD, Meng J.

N Engl J Med. 2001 Oct 18;345(16):1147-54.

5.

Antimicrobial resistance in Salmonella enterica serovar Heidelberg isolates from retail meats, including poultry, from 2002 to 2006.

Zhao S, White DG, Friedman SL, Glenn A, Blickenstaff K, Ayers SL, Abbott JW, Hall-Robinson E, McDermott PF.

Appl Environ Microbiol. 2008 Nov;74(21):6656-62. doi: 10.1128/AEM.01249-08. Epub 2008 Aug 29.

6.

Rapid and widespread dissemination of multidrug-resistant blaCMY-2 Salmonella Typhimurium in Mexico.

Zaidi MB, Leon V, Canche C, Perez C, Zhao S, Hubert SK, Abbott J, Blickenstaff K, McDermott PF.

J Antimicrob Chemother. 2007 Aug;60(2):398-401. Epub 2007 May 24.

PMID:
17526503
7.

Burden and transmission of zoonotic foodborne disease in a rural community in Mexico.

Zaidi MB, Campos FD, Estrada-García T, Gutierrez F, León M, Chim R, Calva JJ.

Clin Infect Dis. 2012 Jul;55(1):51-60. doi: 10.1093/cid/cis300. Epub 2012 Mar 15.

PMID:
22423121
8.

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China.

Yang B, Qu D, Zhang X, Shen J, Cui S, Shi Y, Xi M, Sheng M, Zhi S, Meng J.

Int J Food Microbiol. 2010 Jun 30;141(1-2):63-72. doi: 10.1016/j.ijfoodmicro.2010.04.015. Epub 2010 Apr 29.

PMID:
20493570
9.

Prevalence and antimicrobial resistance of Salmonella in chicken carcasses at retail in 15 Brazilian cities.

Medeiros MA, Oliveira DC, Rodrigues Ddos P, Freitas DR.

Rev Panam Salud Publica. 2011 Dec;30(6):555-60.

10.

Multistate outbreak of Salmonella typhimurium infections associated with eating ground beef--United States, 2004.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2006 Feb 24;55(7):180-2.

11.

Lack of clonal relationship between non-typhi Salmonella strain types from humans and those isolated from animals living in close contact.

Kariuki S, Revathi G, Gakuya F, Yamo V, Muyodi J, Hart CA.

FEMS Immunol Med Microbiol. 2002 Jul 12;33(3):165-71.

12.

A comparison of non-typhoidal Salmonella from humans and food animals using pulsed-field gel electrophoresis and antimicrobial susceptibility patterns.

Sandt CH, Fedorka-Cray PJ, Tewari D, Ostroff S, Joyce K, M'ikanatha NM.

PLoS One. 2013 Oct 30;8(10):e77836. doi: 10.1371/journal.pone.0077836. eCollection 2013.

13.

Antimicrobial resistance of major foodborne pathogens from major meat products.

Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.

Foodborne Pathog Dis. 2011 Jan;8(1):27-38. doi: 10.1089/fpd.2010.0577. Epub 2010 Nov 1.

PMID:
21039131
14.

Antibiotic resistance of Salmonella isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario.

Larkin C, Poppe C, McNab B, McEwen B, Mahdi A, Odumeru J.

J Food Prot. 2004 Mar;67(3):448-55.

PMID:
15035356
15.

Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.

Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.

Int J Food Microbiol. 2008 Sep 30;127(1-2):162-7. doi: 10.1016/j.ijfoodmicro.2008.07.005. Epub 2008 Jul 8.

PMID:
18707787
16.

Occurrence of Salmonella enterica serotype typhimurium DT104A in retail ground beef.

Zhao T, Doyle MP, Fedorka-Cray PJ, Zhao P, Ladely S.

J Food Prot. 2002 Feb;65(2):403-7.

PMID:
11848574
17.

Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.

Perez-Montaño JA, Gonzalez-Aguilar D, Barba J, Pacheco-Gallardo C, Campos-Bravo CA, Garcia S, Heredia NL, Cabrera-Diaz E.

J Food Prot. 2012 May;75(5):867-73. doi: 10.4315/0362-028X.JFP-11-423.

PMID:
22564935
18.

Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand.

Angkititrakul S, Chomvarin C, Chaita T, Kanistanon K, Waethewutajarn S.

Southeast Asian J Trop Med Public Health. 2005 Nov;36(6):1510-5.

PMID:
16610654
19.

Resistance of Salmonella isolates in Germany.

Schroeter A, Hoog B, Helmuth R.

J Vet Med B Infect Dis Vet Public Health. 2004 Oct-Nov;51(8-9):389-92.

PMID:
15525371
20.

Chicken meat is an infection source of Salmonella serovar Infantis for humans in Japan.

Noda T, Murakami K, Ishiguro Y, Asai T.

Foodborne Pathog Dis. 2010 Jun;7(6):727-35. doi: 10.1089/fpd.2009.0438.

PMID:
20141347

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