Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 138

1.

Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis.

Cho WI, Choi JB, Lee K, Chung MS, Pyun YR.

J Food Sci. 2008 Mar;73(2):M37-46. doi: 10.1111/j.1750-3841.2007.00639.x.

PMID:
18298734
2.

Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.

Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.

J Food Prot. 2009 Feb;72(2):360-4.

PMID:
19350981
3.

Torilin from Torilis japonica (Houtt.) DC. blocks hKv1.5 channel current.

Kwak YG, Kim DK, Ma TZ, Park SA, Park H, Jung YH, Yoo DJ, Eun JS.

Arch Pharm Res. 2006 Oct;29(10):834-9.

PMID:
17121176
4.

Guaiane sesquiterpenoids from Torilis japonica and their cytotoxic effects on human cancer cell lines.

Park HW, Choi SU, Baek NI, Kim SH, Eun JS, Yang JH, Kim DK.

Arch Pharm Res. 2006 Feb;29(2):131-4.

PMID:
16526276
5.

Biofilm-spore response in Bacillus cereus and Bacillus subtilis during nutrient limitation.

Lindsay D, Brözel VS, Von Holy A.

J Food Prot. 2006 May;69(5):1168-72.

PMID:
16715822
6.

Torilin from Torilis japonica, as a new inhibitor of testosterone 5 alpha-reductase.

Park WS, Son ED, Nam GW, Kim SH, Noh MS, Lee BG, Jang IS, Kim SE, Lee JJ, Lee CH.

Planta Med. 2003 May;69(5):459-61.

PMID:
12802730
7.
8.
9.

Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol.

Setlow B, Loshon CA, Genest PC, Cowan AE, Setlow C, Setlow P.

J Appl Microbiol. 2002;92(2):362-75.

10.

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.

Al-Zoreky NS.

Int J Food Microbiol. 2009 Sep 15;134(3):244-8. doi: 10.1016/j.ijfoodmicro.2009.07.002. Epub 2009 Jul 12.

PMID:
19632734
11.

Survival of Bacillus anthracis spores in fruit juices and wine.

Leishman ON, Johnson MJ, Labuza TP, Diez-Gonzalez F.

J Food Prot. 2010 Sep;73(9):1694-7.

PMID:
20828478
12.

Application of Eleutherine americana crude extract in homemade salad dressing.

Ifesan BO, Siripongvutikorn S, Voravuthikunchai SP.

J Food Prot. 2009 Mar;72(3):650-5.

PMID:
19343958
13.
14.

Mechanisms of killing of spores of Bacillus subtilis by dimethyldioxirane.

Paul M, Atluri S, Setlow B, Setlow P.

J Appl Microbiol. 2006 Nov;101(5):1161-8.

15.

Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities.

Hamanaka D, Uchino T, Furuse N, Han W, Tanaka S.

Int J Food Microbiol. 2006 Apr 25;108(2):281-5. Epub 2006 Feb 28.

PMID:
16503067
16.
17.

Spore formation in Bacillus subtilis biofilms.

Lindsay D, Brözel VS, von Holy A.

J Food Prot. 2005 Apr;68(4):860-5.

PMID:
15830685
18.

A new guaiane type sesquiterpene from Torilis japonica.

Ryu JH, Jeong YS.

Arch Pharm Res. 2001 Dec;24(6):532-5.

PMID:
11794530
19.

Interaction of iodine with Bacillus subtilis spores and spore forms.

Bloomfield SF, Megid R.

J Appl Bacteriol. 1994 May;76(5):492-9.

PMID:
8005835
20.

Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage.

Islam MS, Inoue A, Igura N, Shimoda M, Hayakawa I.

Int J Food Microbiol. 2006 Mar 15;107(2):124-30. Epub 2005 Nov 2.

PMID:
16260058

Supplemental Content

Support Center