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Items: 1 to 20 of 125

1.

Deteriorating dietary habits among adults with hypertension: DASH dietary accordance, NHANES 1988-1994 and 1999-2004.

Mellen PB, Gao SK, Vitolins MZ, Goff DC Jr.

Arch Intern Med. 2008 Feb 11;168(3):308-14. doi: 10.1001/archinternmed.2007.119.

PMID:
18268173
2.

Suboptimal nutritional intake for hypertension control in 4 ethnic groups.

Gao SK, Fitzpatrick AL, Psaty B, Jiang R, Post W, Cutler J, Maciejewski ML.

Arch Intern Med. 2009 Apr 13;169(7):702-7. doi: 10.1001/archinternmed.2009.17.

PMID:
19365000
3.

Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.

Cohen JFW, Lehnerd ME, Houser RF, Rimm EB.

J Acad Nutr Diet. 2017 Sep;117(9):1437-1444.e2. doi: 10.1016/j.jand.2017.03.026. Epub 2017 May 20.

PMID:
28539258
4.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
5.

Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).

Powell-Wiley TM, Miller PE, Agyemang P, Agurs-Collins T, Reedy J.

Public Health Nutr. 2014 Dec;17(12):2641-9. doi: 10.1017/S1368980014000196. Epub 2014 Mar 17.

6.

Consistency with the dietary approaches to stop hypertension diet among adults with diabetes.

Morton S, Saydah S, Cleary SD.

J Acad Nutr Diet. 2012 Nov;112(11):1798-805. doi: 10.1016/j.jand.2012.06.364.

7.

The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease.

Troyer JL, Racine EF, Ngugi GW, McAuley WJ.

Am J Clin Nutr. 2010 May;91(5):1204-12. doi: 10.3945/ajcn.2009.28780. Epub 2010 Mar 3.

8.

Dietary habits, poverty, and chronic kidney disease in an urban population.

Crews DC, Kuczmarski MF, Miller ER 3rd, Zonderman AB, Evans MK, Powe NR.

J Ren Nutr. 2015 Mar;25(2):103-10. doi: 10.1053/j.jrn.2014.07.008. Epub 2014 Sep 17.

9.

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ, Woodcock J.

Am J Clin Nutr. 2015 Jul;102(1):138-45. doi: 10.3945/ajcn.114.090639. Epub 2015 Apr 29.

10.

Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group.

Karanja NM, McCullough ML, Kumanyika SK, Pedula KL, Windhauser MM, Obarzanek E, Lin PH, Champagne CM, Swain JF.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S28-34.

PMID:
10450291
11.

The influence of a physician and patient intervention program on dietary intake.

Lin PH, Yancy WS Jr, Pollak KI, Dolor RJ, Marcello J, Samsa GP, Batch BC, Svetkey LP.

J Acad Nutr Diet. 2013 Nov;113(11):1465-75. doi: 10.1016/j.jand.2013.06.343. Epub 2013 Aug 30.

12.
13.

Dietary habits of the hypertensive population of Spain: accordance with the DASH diet and the Mediterranean diet.

León-Muñoz LM, Guallar-Castillón P, Graciani A, López-García E, Mesas AE, Taboada JM, Banegas JR, Rodríguez-Artalejo F.

J Hypertens. 2012 Jul;30(7):1373-82. doi: 10.1097/HJH.0b013e328353b1c1.

PMID:
22525205
14.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L; Dash-Sodium Collaborative Research Group.

J Am Diet Assoc. 2003 Apr;103(4):488-96.

PMID:
12669013
17.

Dietary approaches to stop hypertension patterns in older Latinos with or at risk for hypertension.

Staffileno BA, Tangney CC, Wilbur J, Marquez DX, Fogg L, Manning A, Bustamante EE, Morris MC.

J Cardiovasc Nurs. 2013 Jul-Aug;28(4):338-47. doi: 10.1097/JCN.0b013e3182563892.

PMID:
22722473
18.

Dietary Habits and Risk of Kidney Function Decline in an Urban Population.

Liu Y, Kuczmarski MF, Miller ER 3rd, Nava MB, Zonderman AB, Evans MK, Powe NR, Crews DC.

J Ren Nutr. 2017 Jan;27(1):16-25. doi: 10.1053/j.jrn.2016.08.007. Epub 2016 Oct 19.

PMID:
27771303
19.

Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population.

Lin PH, Yeh WT, Svetkey LP, Chuang SY, Chang YC, Wang C, Pan WH.

Asia Pac J Clin Nutr. 2013;22(3):482-91.

20.

Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet in relation to obesity among Iranian female nurses.

Barak F, Falahi E, Keshteli AH, Yazdannik A, Esmaillzadeh A.

Public Health Nutr. 2015 Mar;18(4):705-12. doi: 10.1017/S1368980014000822. Epub 2014 May 8.

PMID:
24810207

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