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Items: 1 to 20 of 135

1.

Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition.

Nettleton JA.

J Am Diet Assoc. 1991 Mar;91(3):331-7.

PMID:
1825498
3.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747
4.

Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

Doughman SD, Krupanidhi S, Sanjeevi CB.

Curr Diabetes Rev. 2007 Aug;3(3):198-203. Review.

PMID:
18220672
5.

Omega-3 fatty acid content of the US food supply.

Raper NR, Cronin FJ, Exler J.

J Am Coll Nutr. 1992 Jun;11(3):304-8.

PMID:
1619182
6.

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.

Lipids. 2003 Apr;38(4):391-8.

PMID:
12848284
7.

Are n-3 fatty acids essential nutrients for fetal and infant development?

Nettleton JA.

J Am Diet Assoc. 1993 Jan;93(1):58-64. Review.

PMID:
8417094
10.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
12.

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Racine RA, Deckelbaum RJ.

Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):123-8. Review.

PMID:
17284998
13.

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.

Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A, Porter CB, Borkon AM.

Circulation. 2004 Sep 21;110(12):1645-9. Epub 2004 Sep 7. Erratum in: Circulation. 2004 Nov 9;110(19):3156.

14.

Understanding omega-3 polyunsaturated fatty acids.

Calder PC, Yaqoob P.

Postgrad Med. 2009 Nov;121(6):148-57. doi: 10.3810/pgm.2009.11.2083. Review.

PMID:
19940425
16.
17.

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.

J Hum Nutr Diet. 2007 Dec;20(6):580-9.

PMID:
18001379
19.
20.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943

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