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Items: 1 to 20 of 151

1.

Dietary quality 1 year after diagnosis of coronary heart disease.

Ma Y, Li W, Olendzki BC, Pagoto SL, Merriam PA, Chiriboga DE, Griffith JA, Bodenlos J, Wang Y, Ockene IS.

J Am Diet Assoc. 2008 Feb;108(2):240-6; discussion 246-7. doi: 10.1016/j.jada.2007.10.047.

2.

Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.

Lee S, Harnack L, Jacobs DR Jr, Steffen LM, Luepker RV, Arnett DK.

J Am Diet Assoc. 2007 Feb;107(2):213-22.

PMID:
17258957
3.

Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trial.

Hartline-Grafton HL, Rose D, Johnson CC, Rice JC, Webber LS.

J Am Diet Assoc. 2009 Sep;109(9):1548-56. doi: 10.1016/j.jada.2009.06.366.

4.

Concordance of diet with the recommended cholesterol lowering diet in patients with coronary heart disease.

Erkkilä AT, Sarkkinen ES, Koukkunen H, Kemppainen A, Lehto S, Pyörälä K, Uusitupa MI.

Eur J Clin Nutr. 1998 Apr;52(4):279-85.

PMID:
9578340
5.

Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality.

Ovaskainen ML, Paturi M, Tapanainen H, Harald K.

Public Health Nutr. 2010 Jun;13(6A):925-31. doi: 10.1017/S1368980010001114.

PMID:
20513262
6.

Dietary recommendations to prevent coronary heart disease.

Brown WV.

Ann N Y Acad Sci. 1990;598:376-88.

PMID:
2174214
7.

Improved diet quality with peanut consumption.

Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM.

J Am Coll Nutr. 2004 Dec;23(6):660-8.

PMID:
15637214
8.

Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.

Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ.

J Am Diet Assoc. 2008 Feb;108(2):257-65. doi: 10.1016/j.jada.2007.10.040.

9.

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group..

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.

PMID:
15746825
10.

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.

Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC.

JAMA. 1996 Feb 14;275(6):447-51.

PMID:
8627965
11.

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

JAMA. 2006 Feb 8;295(6):655-66.

PMID:
16467234
12.

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.

Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.

J Am Diet Assoc. 2007 Feb;107(2):237-45.

PMID:
17258960
13.

Diet quality in 116 Norwegian men and women with coronary heart disease.

Andersen JR, Søgnen E, Natvig GK.

Eur J Cardiovasc Nurs. 2006 Sep;5(3):244-50. Epub 2005 Dec 22.

14.

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study.

Duvigneaud N, Wijndaele K, Matton L, Philippaerts R, Lefevre J, Thomis M, Delecluse C, Duquet W.

Nutr J. 2007 Sep 21;6:26.

15.

A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes.

Barnard ND, Gloede L, Cohen J, Jenkins DJ, Turner-McGrievy G, Green AA, Ferdowsian H.

J Am Diet Assoc. 2009 Feb;109(2):263-72. doi: 10.1016/j.jada.2008.10.049.

16.

Dietary modulators of lipid metabolism in the Indian diet-heart study (I.D.H.S.).

Singh RB, Sircar AR, Singh RG, Mani UV, Seth J, Devi L.

Int J Vitam Nutr Res. 1992;62(1):73-82.

PMID:
1316885
17.

Cardiovascular risk reduction and dietary compliance with a home-delivered diet and lifestyle modification program.

Gleason JA, Bourdet KL, Koehn K, Holay SY, Schaefer EJ.

J Am Diet Assoc. 2002 Oct;102(10):1445-51.

PMID:
12396164
18.

Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services.

Nthangeni G, Steyn NP, Alberts M, Steyn K, Levitt NS, Laubscher R, Bourne L, Dick J, Temple N.

Public Health Nutr. 2002 Apr;5(2):329-38.

PMID:
12020385
19.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
20.

The relationship between dietary factors and serum cholesterol values in the coloured population of the Cape Peninsula.

Steyn K, Langenhoven ML, Joubert G, Chalton DO, Benadé AJ, Rossouw JE.

S Afr Med J. 1990 Jul 21;78(2):63-7.

PMID:
2164714

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