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Items: 1 to 20 of 360

1.

Calculating the optimum temperature for serving hot beverages.

Brown F, Diller KR.

Burns. 2008 Aug;34(5):648-54. doi: 10.1016/j.burns.2007.09.012. Epub 2008 Jan 15.

PMID:
18226454
2.

How would you like your tea, vicar?

Jamnadas-Khoda B, See MS, Cubison CT, Dheansa BS.

Burns. 2010 May;36(3):356-9. doi: 10.1016/j.burns.2009.04.024. Epub 2009 Jul 7.

PMID:
19586723
3.

Properties of matter matter in assessment of scald injuries.

Chiu TW, Ng DC, Burd A.

Burns. 2007 Mar;33(2):185-8. Epub 2006 Nov 22.

PMID:
17118563
4.

Adapting adult scald safety standards to children.

Diller KR.

J Burn Care Res. 2006 May-Jun;27(3):314-22; discussion 323-4.

PMID:
16679899
5.

Predictive criteria for burns from brief thermal exposures.

Ripple GR, Torrington KG, Phillips YY.

J Occup Med. 1990 Mar;32(3):215-9. Review.

PMID:
2181086
6.

Safe touch temperatures for hot plates.

Subramanian B, Chato JC.

J Biomech Eng. 1998 Dec;120(6):727-36.

PMID:
10412456
7.

Temperature threshold for burn injury: an oximeter safety study.

Greenhalgh DG, Lawless MB, Chew BB, Crone WA, Fein ME, Palmieri TL.

J Burn Care Rehabil. 2004 Sep-Oct;25(5):411-5.

PMID:
15353932
8.

In vivo changes in dental implant temperatures during hot beverage intake: a pilot study.

Ormianer Z, Feuerstein O, Assad R, Samet N, Weiss EI.

Implant Dent. 2009 Feb;18(1):38-45. doi: 10.1097/ID.0b013e318192e143.

PMID:
19212236
9.

The effect of hot beverages, cold beverages, and chewing gum on oral temperature.

Newman BH, Martin CA.

Transfusion. 2001 Oct;41(10):1241-3.

PMID:
11606822
10.

Effects of thermal properties and geometrical dimensions on skin burn injuries.

Jiang SC, Ma N, Li HJ, Zhang XX.

Burns. 2002 Dec;28(8):713-7.

PMID:
12464468
11.

Children at risk for accidental burns from hot tap water.

Pichoff BE, Schydlower M, Stephenson SR.

Tex Med. 1994 Nov;90(11):54-8.

PMID:
7997963
12.

Scald prevention campaigns: do they work?

Spallek M, Nixon J, Bain C, Purdie DM, Spinks A, Scott D, McClure RJ.

J Burn Care Res. 2007 Mar-Apr;28(2):328-33.

PMID:
17351454
13.

Thermal resistance of Francisella tularensis in infant formula and fruit juices.

Day JB, Trujillo S, Hao YY, Whiting RC.

J Food Prot. 2008 Nov;71(11):2208-12.

PMID:
19044262
14.

Urban temperatures in Hong Kong: thermal environmental safety and implications for city planning.

Chiu T, Wong P, Lam S, Burd A, Nichol J.

J Burn Care Res. 2009 Jul-Aug;30(4):735-9. doi: 10.1097/BCR.0b013e3181ac0282.

PMID:
19506490
15.

[Analysis of heat transfer in skin tissues subjected to hot water].

Jiang SC, Li HJ, Ma N, Zhang XX.

Space Med Med Eng (Beijing). 2003 Feb;16(1):44-7. Chinese.

PMID:
12728962
16.

Cooling properties of everyday liquids.

Warner RM, Wilson Y, Chester DL.

Burns. 2012 Dec;38(8):1186-91. doi: 10.1016/j.burns.2012.03.008. Epub 2012 May 2.

PMID:
22560336
18.

Hot soup! Correlating the severity of liquid scald burns to fluid and biomedical properties.

Loller C, Buxton GA, Kerzmann TL.

Burns. 2016 May;42(3):589-97. doi: 10.1016/j.burns.2015.10.016. Epub 2016 Feb 1.

PMID:
26796241
19.

Scald burns in young children--a review of Arizona burn center pediatric patients and a proposal for prevention in the Hispanic community.

Rimmer RB, Weigand S, Foster KN, Wadsworth MM, Jacober K, Matthews MR, Drachman D, Caruso DM.

J Burn Care Res. 2008 Jul-Aug;29(4):595-605. doi: 10.1097/BCR.0b013e31817db8a4.

PMID:
18535476
20.

Hot beverage scalds in Australian children.

Dewar DJ, Magson CL, Fraser JF, Crighton L, Kimble RM.

J Burn Care Rehabil. 2004 May-Jun;25(3):224-7.

PMID:
15273461

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