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Items: 1 to 20 of 425

1.

Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.

Zhang Y, Seeram NP, Lee R, Feng L, Heber D.

J Agric Food Chem. 2008 Feb 13;56(3):670-5. doi: 10.1021/jf071989c. Epub 2008 Jan 23.

PMID:
18211028
3.

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE.

J Agric Food Chem. 2005 May 18;53(10):4032-40.

PMID:
15884835
4.

Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.

Hernanz D, Recamales AF, Meléndez-Martínez AJ, González-Miret ML, Heredia FJ.

J Agric Food Chem. 2007 Mar 7;55(5):1846-52. Epub 2007 Feb 6.

PMID:
17279770
5.

Cultural system affects fruit quality and antioxidant capacity in strawberries.

Wang SY, Zheng W, Galletta GJ.

J Agric Food Chem. 2002 Oct 23;50(22):6534-42.

PMID:
12381146
6.

Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.

da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.

J Agric Food Chem. 2008 Jun 25;56(12):4386-92. doi: 10.1021/jf0732758. Epub 2008 Jun 4.

PMID:
18522404
7.

Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.

Wang SY, Bunce JA, Maas JL.

J Agric Food Chem. 2003 Jul 16;51(15):4315-20.

PMID:
12848504
8.

Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.

Wang CY, Wang SY, Yin JJ, Parry J, Yu LL.

J Agric Food Chem. 2007 Aug 8;55(16):6527-32. Epub 2007 Jul 18.

PMID:
17636936
9.

Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.

Josuttis M, Dietrich H, Treutter D, Will F, Linnemannstöns L, Krüger E.

J Agric Food Chem. 2010 Dec 22;58(24):12692-702. doi: 10.1021/jf102937e. Epub 2010 Nov 18.

PMID:
21086998
10.

Phenolic composition of strawberry genotypes at different maturation stages.

Kosar M, Kafkas E, Paydas S, Baser KH.

J Agric Food Chem. 2004 Mar 24;52(6):1586-9.

PMID:
15030215
11.

Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.

Hilt P, Schieber A, Yildirim C, Arnold G, Klaiber I, Conrad J, Beifuss U, Carle R.

J Agric Food Chem. 2003 May 7;51(10):2896-9.

PMID:
12720368
12.
13.

Phenolic compounds in Rosaceae fruits from Ecuador.

Vasco C, Riihinen K, Ruales J, Kamal-Eldin A.

J Agric Food Chem. 2009 Feb 25;57(4):1204-12. doi: 10.1021/jf802656r.

PMID:
19143537
14.

Effect of plant growth temperature on antioxidant capacity in strawberry.

Wang SY, Zheng W.

J Agric Food Chem. 2001 Oct;49(10):4977-82.

PMID:
11600054
15.
16.
17.

Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.

D'Evoli L, Tarozzi A, Hrelia P, Lucarini M, Cocchiola M, Gabrielli P, Franco F, Morroni F, Cantelli-Forti G, Lombardi-Boccia G.

J Food Sci. 2010 Jan-Feb;75(1):C94-9. doi: 10.1111/j.1750-3841.2009.01435.x.

PMID:
20492158
18.

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.

Mullen W, McGinn J, Lean ME, MacLean MR, Gardner P, Duthie GG, Yokota T, Crozier A.

J Agric Food Chem. 2002 Aug 28;50(18):5191-6.

PMID:
12188628
19.

Antioxidant and antiproliferative activities of strawberries.

Meyers KJ, Watkins CB, Pritts MP, Liu RH.

J Agric Food Chem. 2003 Nov 5;51(23):6887-92.

PMID:
14582991
20.

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.

J Agric Food Chem. 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959. Epub 2008 Jan 23.

PMID:
18211027

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