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Items: 1 to 20 of 102

1.

Giacomo Castelvetro's salads. Anti-HER2 oncogene nutraceuticals since the 17th century?

Colomer R, Lupu R, Papadimitropoulou A, Vellón L, Vázquez-Martín A, Brunet J, Fernández-Gutiérrez A, Segura-Carretero A, Menéndez JA.

Clin Transl Oncol. 2008 Jan;10(1):30-4.

PMID:
18208790
2.

Mediterranean diet, olive oil and cancer.

Colomer R, Menéndez JA.

Clin Transl Oncol. 2006 Jan;8(1):15-21. Review.

PMID:
16632435
4.

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

Menendez JA, Vazquez-Martin A, Colomer R, Brunet J, Carrasco-Pancorbo A, Garcia-Villalba R, Fernandez-Gutierrez A, Segura-Carretero A.

BMC Cancer. 2007 May 9;7:80.

5.

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

Menendez JA, Vazquez-Martin A, Garcia-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Fernandez-Gutierrez A, Segura-Carretero A.

BMC Cancer. 2008 Dec 18;8:377. doi: 10.1186/1471-2407-8-377.

9.

Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.

Int J Mol Med. 2008 Oct;22(4):433-9.

PMID:
18813848
10.

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D.

J Natl Cancer Inst. 1995 Jan 18;87(2):110-6.

PMID:
7503842
11.

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Escrich E, Moral R, Solanas M.

Public Health Nutr. 2011 Dec;14(12A):2323-32. doi: 10.1017/S1368980011002588. Review.

PMID:
22166191
12.

Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study.

Sant M, Allemani C, Sieri S, Krogh V, Menard S, Tagliabue E, Nardini E, Micheli A, Crosignani P, Muti P, Berrino F.

Int J Cancer. 2007 Aug 15;121(4):911-4.

13.

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.

Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C, Saieva C, Salvini S, Sieri S, Berrino F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Bamia C, Trichopoulou A, Riboli E, Palli D.

Br J Nutr. 2007 Aug;98(2):406-15. Epub 2007 Apr 3.

PMID:
17403268
14.

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.

Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.

Inflamm Res. 2001 Feb;50(2):102-6.

PMID:
11289653
15.

Olive-oil consumption and health: the possible role of antioxidants.

Owen RW, Giacosa A, Hull WE, Haubner R, Würtele G, Spiegelhalder B, Bartsch H.

Lancet Oncol. 2000 Oct;1:107-12. Review.

PMID:
11905662
16.

The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study.

Demetriou CA, Hadjisavvas A, Loizidou MA, Loucaides G, Neophytou I, Sieri S, Kakouri E, Middleton N, Vineis P, Kyriacou K.

BMC Cancer. 2012 Mar 23;12:113. doi: 10.1186/1471-2407-12-113.

17.

Dietary patterns and risk of breast cancer in the ORDET cohort.

Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, Tagliabue G, Berrino F.

Cancer Epidemiol Biomarkers Prev. 2004 Apr;13(4):567-72.

18.
19.

Cancer and Mediterranean dietary traditions.

Trichopoulou A, Lagiou P, Kuper H, Trichopoulos D.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):869-73. Review.

20.

[Virgin olive oil. From legend to scientific knowledge of the nutraceutical aspects].

Caramia G.

Pediatr Med Chir. 2006;28(1-3):9-23. Italian.

PMID:
17533893

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