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Items: 1 to 20 of 122

1.
2.

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Bakker MF, Peeters PH, Klaasen VM, Bueno-de-Mesquita HB, Jansen EH, Ros MM, Travier N, Olsen A, Tjønneland A, Overvad K, Rinaldi S, Romieu I, Brennan P, Boutron-Ruault MC, Perquier F, Cadeau C, Boeing H, Aleksandrova K, Kaaks R, Kühn T, Trichopoulou A, Lagiou P, Trichopoulos D, Vineis P, Krogh V, Panico S, Masala G, Tumino R, Weiderpass E, Skeie G, Lund E, Quirós JR, Ardanaz E, Navarro C, Amiano P, Sánchez MJ, Buckland G, Ericson U, Sonestedt E, Johansson M, Sund M, Travis RC, Key TJ, Khaw KT, Wareham N, Riboli E, van Gils CH.

Am J Clin Nutr. 2016 Feb;103(2):454-64. doi: 10.3945/ajcn.114.101659. Epub 2016 Jan 20.

PMID:
26791185
3.
4.

Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.

Song Y, Cook NR, Albert CM, Van Denburgh M, Manson JE.

Am J Clin Nutr. 2009 Aug;90(2):429-37. doi: 10.3945/ajcn.2009.27491. Epub 2009 Jun 2.

5.

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly.

Gaziano JM, Manson JE, Branch LG, Colditz GA, Willett WC, Buring JE.

Ann Epidemiol. 1995 Jul;5(4):255-60.

PMID:
8520706
6.

Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study.

Vogel S, Contois JH, Tucker KL, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.

Am J Clin Nutr. 1997 Oct;66(4):950-8.

PMID:
9322573
7.

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

Zhao LG, Shu XO, Li HL, Zhang W, Gao J, Sun JW, Zheng W, Xiang YB.

J Epidemiol. 2017 Mar;27(3):89-97. doi: 10.1016/j.je.2016.10.002. Epub 2016 Dec 26.

8.

Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries.

Stuetz W, Weber D, Dollé ME, Jansen E, Grubeck-Loebenstein B, Fiegl S, Toussaint O, Bernhardt J, Gonos ES, Franceschi C, Sikora E, Moreno-Villanueva M, Breusing N, Grune T, Bürkle A.

Nutrients. 2016 Sep 30;8(10). pii: E614.

9.

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.

Holick CN, Michaud DS, Stolzenberg-Solomon R, Mayne ST, Pietinen P, Taylor PR, Virtamo J, Albanes D.

Am J Epidemiol. 2002 Sep 15;156(6):536-47.

PMID:
12226001
10.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647
11.

Low β-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors.

Karppi J, Laukkanen JA, Mäkikallio TH, Ronkainen K, Kurl S.

Nutr Metab Cardiovasc Dis. 2012 Oct;22(10):921-8. doi: 10.1016/j.numecd.2012.01.008. Epub 2012 Apr 9.

PMID:
22494809
12.

Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.

Yuan JM, Ross RK, Chu XD, Gao YT, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2001 Jul;10(7):767-73.

13.

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.

Br J Nutr. 2007 May;97(5):977-86.

PMID:
17408529
14.

Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial.

Steck-Scott S, Forman MR, Sowell A, Borkowf CB, Albert PS, Slattery M, Brewer B, Caan B, Paskett E, Iber F, Kikendall W, Marshall J, Shike M, Weissfeld J, Snyder K, Schatzkin A, Lanza E.

Int J Cancer. 2004 Nov 1;112(2):295-305.

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Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians.

Hak AE, Stampfer MJ, Campos H, Sesso HD, Gaziano JM, Willett W, Ma J.

Circulation. 2003 Aug 19;108(7):802-7. Epub 2003 Aug 4.

17.

Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study.

Pandey DK, Shekelle R, Selwyn BJ, Tangney C, Stamler J.

Am J Epidemiol. 1995 Dec 15;142(12):1269-78.

PMID:
7503047
18.

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial.

J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.

PMID:
16478743
19.

Interaction among vitamin C, vitamin E, and beta-carotene.

Niki E, Noguchi N, Tsuchihashi H, Gotoh N.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1322S-1326S. doi: 10.1093/ajcn/62.6.1322S.

PMID:
7495227
20.

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