Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 134

1.

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.

Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W, Shu XO.

Am J Clin Nutr. 2008 Jan;87(1):162-7.

2.

Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.

Ollberding NJ, Lim U, Wilkens LR, Setiawan VW, Shvetsov YB, Henderson BE, Kolonel LN, Goodman MT.

J Natl Cancer Inst. 2012 Jan 4;104(1):67-76. doi: 10.1093/jnci/djr475. Epub 2011 Dec 12.

3.

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.

Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Jun;89(6):1920-6. doi: 10.3945/ajcn.2008.27361. Epub 2009 Apr 29.

4.

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

Zhang X, Shu XO, Gao YT, Yang G, Li Q, Li H, Jin F, Zheng W.

J Nutr. 2003 Sep;133(9):2874-8.

PMID:
12949380
5.

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.

Yang G, Shu XO, Jin F, Elasy T, Li HL, Li Q, Huang F, Zhang XL, Gao YT, Zheng W.

Eur J Clin Nutr. 2004 Apr;58(4):615-20.

PMID:
15042129
6.

Prospective cohort study of soy food intake and colorectal cancer risk in women.

Yang G, Shu XO, Li H, Chow WH, Cai H, Zhang X, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Feb;89(2):577-83. doi: 10.3945/ajcn.2008.26742. Epub 2008 Dec 10.

7.

Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].

Mueller NT, Odegaard AO, Gross MD, Koh WP, Yu MC, Yuan JM, Pereira MA.

Eur J Nutr. 2012 Dec;51(8):1033-40. doi: 10.1007/s00394-011-0276-2. Epub 2011 Nov 18. Erratum in: Eur J Nutr. Eur J Nutr. 2012 Dec;51(8):1041.

8.

Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.

Zhang X, Shu XO, Li H, Yang G, Li Q, Gao YT, Zheng W.

Arch Intern Med. 2005 Sep 12;165(16):1890-5.

PMID:
16157834
9.

Legumes and soy products consumption and functional disability in older women.

Kim J, Lee Y, Lee SY.

Maturitas. 2011 Jul;69(3):268-72. doi: 10.1016/j.maturitas.2011.03.021. Epub 2011 May 8.

PMID:
21555193
10.

Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study.

Villegas R, Yang G, Gao YT, Cai H, Li H, Zheng W, Shu XO.

Int J Epidemiol. 2010 Jun;39(3):889-99. doi: 10.1093/ije/dyq008. Epub 2010 Mar 15.

11.

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group.

Circulation. 2007 Nov 27;116(22):2553-62. Epub 2007 Nov 19.

12.

Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.

Kweon SS, Shu XO, Xiang Y, Cai H, Yang G, Ji BT, Li H, Gao YT, Zheng W, Epplein M.

J Nutr. 2013 Nov;143(11):1736-42. doi: 10.3945/jn.113.177675. Epub 2013 Aug 28.

13.

Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.

Budhathoki S, Iwasaki M, Sawada N, Yamaji T, Shimazu T, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.

BJOG. 2015 Feb;122(3):304-11. doi: 10.1111/1471-0528.12853. Epub 2014 Jun 18.

14.

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.

Arch Intern Med. 2007 Nov 26;167(21):2310-6.

PMID:
18039989
15.

Potato and french fry consumption and risk of type 2 diabetes in women.

Halton TL, Willett WC, Liu S, Manson JE, Stampfer MJ, Hu FB.

Am J Clin Nutr. 2006 Feb;83(2):284-90.

PMID:
16469985
16.

Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study.

Nozue M, Shimazu T, Sasazuki S, Charvat H, Mori N, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Kokubo Y, Yamagishi K, Iso H, Tsugane S.

J Nutr. 2017 Sep;147(9):1749-1756. doi: 10.3945/jn.117.250282. Epub 2017 Jul 19.

PMID:
28724661
17.

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK.

Arch Intern Med. 2001 Nov 26;161(21):2573-8.

PMID:
11718588
18.

Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.

Ding M, Pan A, Manson JE, Willett WC, Malik V, Rosner B, Giovannucci E, Hu FB, Sun Q.

Eur J Clin Nutr. 2016 Dec;70(12):1381-1387. doi: 10.1038/ejcn.2016.117. Epub 2016 Jul 6.

19.

Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.

Talaei M, Koh WP, van Dam RM, Yuan JM, Pan A.

J Nutr. 2014 Jun;144(6):921-8. doi: 10.3945/jn.114.190454. Epub 2014 Apr 3.

20.

Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study.

Villegas R, Gao YT, Dai Q, Yang G, Cai H, Li H, Zheng W, Shu XO.

Am J Clin Nutr. 2009 Apr;89(4):1059-67. doi: 10.3945/ajcn.2008.27182. Epub 2009 Feb 18.

Supplemental Content

Support Center