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Items: 1 to 20 of 271

1.

Dietary approaches that delay age-related diseases.

Everitt AV, Hilmer SN, Brand-Miller JC, Jamieson HA, Truswell AS, Sharma AP, Mason RS, Morris BJ, Le Couteur DG.

Clin Interv Aging. 2006;1(1):11-31. Review.

2.

The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.

Willcox DC, Willcox BJ, Todoriki H, Suzuki M.

J Am Coll Nutr. 2009 Aug;28 Suppl:500S-516S. Review.

PMID:
20234038
3.

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

Mozaffarian D.

Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585. Review.

4.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
5.

Nutrition concerns and health effects of vegetarian diets.

Craig WJ.

Nutr Clin Pract. 2010 Dec;25(6):613-20. doi: 10.1177/0884533610385707. Review.

PMID:
21139125
6.

The role of diet in the prevention of type 2 diabetes.

Salas-Salvadó J, Martinez-González MÁ, Bulló M, Ros E.

Nutr Metab Cardiovasc Dis. 2011 Sep;21 Suppl 2:B32-48. doi: 10.1016/j.numecd.2011.03.009. Epub 2011 Jul 13. Review.

PMID:
21745730
7.
8.
9.

EMAS position statement: Diet and health in midlife and beyond.

Lambrinoudaki I, Ceasu I, Depypere H, Erel T, Rees M, Schenck-Gustafsson K, Simoncini T, Tremollieres F, van der Schouw YT, Pérez-López FR.

Maturitas. 2013 Jan;74(1):99-104. doi: 10.1016/j.maturitas.2012.10.019. Epub 2012 Nov 28.

PMID:
23200515
10.

[Nutrition and metabolic syndrome].

Matía Martín P, Lecumberri Pascual E, Calle Pascual AL.

Rev Esp Salud Publica. 2007 Sep-Oct;81(5):489-505. Review. Spanish.

11.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
12.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S.

J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. Review. Erratum in: J Nutr. 2013 Sep;143(9):1524.

13.

Diet and cardiovascular diseases.

Kromhout D.

J Nutr Health Aging. 2001;5(3):144-9. Review.

PMID:
11458283
14.

Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet.

Willcox DC, Scapagnini G, Willcox BJ.

Mech Ageing Dev. 2014 Mar-Apr;136-137:148-62. doi: 10.1016/j.mad.2014.01.002. Epub 2014 Jan 21. Review.

15.

Healthy aging and age-adjusted nutrition and physical fitness.

Hammar M, Ostgren CJ.

Best Pract Res Clin Obstet Gynaecol. 2013 Oct;27(5):741-52. doi: 10.1016/j.bpobgyn.2013.01.004. Epub 2013 Mar 15. Review.

PMID:
23499263
16.

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

Parker B, Noakes M, Luscombe N, Clifton P.

Diabetes Care. 2002 Mar;25(3):425-30.

PMID:
11874925
17.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
18.

Dietary recommendations to prevent coronary heart disease.

Brown WV.

Ann N Y Acad Sci. 1990;598:376-88.

PMID:
2174214
19.

Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.

Seddon JM, Cote J, Rosner B.

Arch Ophthalmol. 2003 Dec;121(12):1728-37. Erratum in: Arch Ophthalmol. 2004 Mar;122(3):426.

PMID:
14662593
20.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369

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