Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 181

1.

Broccoli processing wastes as a source of peroxidase.

Duarte-Vázquez MA, García-Padilla S, García-Almendárez BE, Whitaker JR, Regalado C.

J Agric Food Chem. 2007 Dec 12;55(25):10396-404. Epub 2007 Nov 13.

PMID:
17997521
2.

Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. Var. Purple Top White Globe) roots.

Duarte-Vázquez MA, García-Almendárez BE, Regalado C, Whitaker JR.

J Agric Food Chem. 2001 Sep;49(9):4450-6.

PMID:
11559153
3.

Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases.

Thongsook T, Barrett DM.

J Agric Food Chem. 2005 Apr 20;53(8):3206-14.

PMID:
15826079
4.
5.

Isolation and thermal characterization of an acidic isoperoxidase from turnip roots.

Duarte-Vázquez MA, Whitaker JR, Rojo-Domínguez A, García-Almendárez BE, Regalado C.

J Agric Food Chem. 2003 Aug 13;51(17):5096-102.

PMID:
12903975
6.

Screening of postharvest agricultural wastes as alternative sources of peroxidases: characterization and kinetics of a novel peroxidase from lentil ( Lens culinaris L.) stubble.

Hidalgo-Cuadrado N, Pérez-Galende P, Manzano T, De Maria CG, Shnyrov VL, Roig MG.

J Agric Food Chem. 2012 May 16;60(19):4765-72. doi: 10.1021/jf300245z. Epub 2012 May 2.

PMID:
22534011
7.

Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidases.

Duarte-Vázquez MA, García-Almendárez B, Regalado C, Whitaker JR.

J Agric Food Chem. 2000 May;48(5):1574-9.

PMID:
10820061
8.

pH dependence and structural interpretation of the reactions of Coprinus cinereus peroxidase with hydrogen peroxide, ferulic acid, and 2,2'-azinobis.

Abelskov AK, Smith AT, Rasmussen CB, Dunford HB, Welinder KG.

Biochemistry. 1997 Aug 5;36(31):9453-63.

PMID:
9235990
9.

Characterization of peroxidase in buckwheat seed.

Suzuki T, Honda Y, Mukasa Y, Kim SJ.

Phytochemistry. 2006 Feb;67(3):219-24. Epub 2006 Jan 3.

PMID:
16403545
10.

Purification and characterization of windmill palm tree (Trachycarpus fortunei) peroxidase.

Caramyshev AV, Firsova YN, Slastya EA, Tagaev AA, Potapenko NV, Lobakova ES, Pletjushkina OY, Sakharov IY.

J Agric Food Chem. 2006 Dec 27;54(26):9888-94.

PMID:
17177516
13.

Purification of peroxidase isoenzymes from turnip roots.

Hamed RR, Maharem TM, Abel Fatah MM, Ataya FS.

Phytochemistry. 1998 Aug;48(8):1291-4.

PMID:
9720311
14.

Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica).

Ramírez EC, Whitaker JR.

J Agric Food Chem. 1999 Jun;47(6):2218-25.

PMID:
10794613
15.

Purification of peroxidase from Horseradish (Armoracia rusticana) roots.

Lavery CB, Macinnis MC, Macdonald MJ, Williams JB, Spencer CA, Burke AA, Irwin DJ, D'Cunha GB.

J Agric Food Chem. 2010 Aug 11;58(15):8471-6. doi: 10.1021/jf100786h.

PMID:
20681636
16.

Heat inactivation and reactivation of broccoli peroxidase.

Thongsook T, Barrett DM.

J Agric Food Chem. 2005 Apr 20;53(8):3215-22.

PMID:
15826080
17.

Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk.

Chen LC, Chung YC, Chang CT.

Food Chem. 2012 Dec 15;135(4):2529-35. doi: 10.1016/j.foodchem.2012.06.106. Epub 2012 Jul 14.

PMID:
22980838
18.

Dimerization of ferulic and caffeic acids by purified peroxidase isolated from Bupleurum salicifolium callus culture.

Luis JC, González FV, Pérez RM, Pérez JA, Frías I.

Prep Biochem Biotechnol. 2005;35(3):231-41.

PMID:
16109635
19.

Purification of peroxidase from red cabbage (Brassica oleracea var. capitata f. rubra) by affinity chromatography.

Somtürk B, Kalın R, Özdemir N.

Appl Biochem Biotechnol. 2014 Aug;173(7):1815-28. doi: 10.1007/s12010-014-0968-1. Epub 2014 May 31.

PMID:
24879596
20.

Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum.

Rani DN, Abraham TE.

Appl Biochem Biotechnol. 2006 Mar;128(3):215-26.

PMID:
16632882

Supplemental Content

Support Center