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Items: 1 to 20 of 121

1.

Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol.

Garna H, Mabon N, Robert C, Cornet C, Nott K, Legros H, Wathelet B, Paquot M.

J Food Sci. 2007 Jan;72(1):C001-9.

PMID:
17995865
2.
3.

Development of complete hydrolysis of pectins from apple pomace.

Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.

Food Chem. 2015 Apr 1;172:675-80. doi: 10.1016/j.foodchem.2014.09.132.

PMID:
25442606
4.

Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace.

Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.

Carbohydr Polym. 2016 May 20;142:199-205. doi: 10.1016/j.carbpol.2016.01.063.

PMID:
26917391
5.

Structural characteristics of pumpkin pectin extracted by microwave heating.

Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT Jr.

J Food Sci. 2012 Nov;77(11):C1169-73. doi: 10.1111/j.1750-3841.2012.02960.x.

PMID:
23106191
6.

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks.

Chan SY, Choo WS.

Food Chem. 2013 Dec 15;141(4):3752-8. doi: 10.1016/j.foodchem.2013.06.097.

PMID:
23993545
7.

Application of Celluclast 1.5L in apple pectin extraction.

Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B.

Carbohydr Polym. 2015 Dec 10;134:251-7. doi: 10.1016/j.carbpol.2015.07.051.

PMID:
26428122
8.
9.

New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains.

Garna H, Mabon N, Wathelet B, Paquot M.

J Agric Food Chem. 2004 Jul 28;52(15):4652-9.

PMID:
15264895
10.

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water.

Wang X, Lü X.

Carbohydr Polym. 2014 Feb 15;102:174-84. doi: 10.1016/j.carbpol.2013.11.012.

PMID:
24507270
11.

Optimization of the preparation of pectin from Aloe using a Box-Behnken design.

Geng L, Zhou W, Qu X, Chen W, Li Y, Liu C, Sun J, Yu X, Wang H, Zhang Z, Li J, Wang L.

Carbohydr Polym. 2014 May 25;105:193-9. doi: 10.1016/j.carbpol.2014.01.069.

PMID:
24708969
12.

Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: effect of process variables and preliminary optimization.

Brown VA, Lozano JE, Genovese DB.

Food Sci Technol Int. 2014 Mar;20(2):83-98. doi: 10.1177/1082013212469616.

PMID:
23733815
13.

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.

Minjares-Fuentes R, Femenia A, Garau MC, Meza-Velázquez JA, Simal S, Rosselló C.

Carbohydr Polym. 2014 Jun 15;106:179-89. doi: 10.1016/j.carbpol.2014.02.013.

PMID:
24721067
14.

Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

Sirisakulwat S, Nagel A, Sruamsiri P, Carle R, Neidhart S.

J Agric Food Chem. 2008 Nov 26;56(22):10727-38. doi: 10.1021/jf802173c.

PMID:
18980323
15.

Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract.

Guo X, Meng H, Zhu S, Tang Q, Pan R, Yu S.

Carbohydr Polym. 2016 Jan 20;136:316-21. doi: 10.1016/j.carbpol.2015.09.003.

PMID:
26572361
16.

Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.

Babbar N, Roy SV, Wijnants M, Dejonghe W, Caligiani A, Sforza S, Elst K.

J Agric Food Chem. 2016 Jan 13;64(1):268-76. doi: 10.1021/acs.jafc.5b04394.

PMID:
26652767
17.

[Cocoa (Theobroma cacao L.) hulls: a posible commercial source of pectins].

Barazarte H, Sangronis E, Unai E.

Arch Latinoam Nutr. 2008 Mar;58(1):64-70. Spanish.

PMID:
18589574
18.

Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.

Garna H, Mabon N, Wathelet B, Paquot M.

Commun Agric Appl Biol Sci. 2003;68(2 Pt A):297-300.

PMID:
15296181
19.

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

Oliveira TÍ, Rosa MF, Cavalcante FL, Pereira PH, Moates GK, Wellner N, Mazzetto SE, Waldron KW, Azeredo HM.

Food Chem. 2016 May 1;198:113-8. doi: 10.1016/j.foodchem.2015.08.080.

PMID:
26769512
20.

Physicochemical and functional performance of pectin extracted by QbD approach from Tamarindus indica L. pulp.

Sharma R, Kamboj S, Khurana R, Singh G, Rana V.

Carbohydr Polym. 2015 Dec 10;134:364-74. doi: 10.1016/j.carbpol.2015.07.073.

PMID:
26428136
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