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Items: 1 to 20 of 263

1.

Black pepper and its pungent principle-piperine: a review of diverse physiological effects.

Srinivasan K.

Crit Rev Food Sci Nutr. 2007;47(8):735-48. Review.

PMID:
17987447
2.

Piper nigrum and piperine: an update.

Meghwal M, Goswami TK.

Phytother Res. 2013 Aug;27(8):1121-30. doi: 10.1002/ptr.4972. Epub 2013 Apr 29. Review.

PMID:
23625885
3.
4.

The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs.

Han HK.

Expert Opin Drug Metab Toxicol. 2011 Jun;7(6):721-9. doi: 10.1517/17425255.2011.570332. Epub 2011 Mar 24. Review.

PMID:
21434835
5.

Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats.

Prakash UN, Srinivasan K.

Br J Nutr. 2010 Jul;104(1):31-9. doi: 10.1017/S0007114510000334. Epub 2010 Feb 24.

PMID:
20178671
6.
7.

Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins.

Duangjai A, Ingkaninan K, Praputbut S, Limpeanchob N.

J Nat Med. 2013 Apr;67(2):303-10. doi: 10.1007/s11418-012-0682-7. Epub 2012 Jun 27.

PMID:
22736065
8.

Influence of piperine on ibuprofen induced antinociception and its pharmacokinetics.

Venkatesh S, Durga KD, Padmavathi Y, Reddy BM, Mullangi R.

Arzneimittelforschung. 2011;61(9):506-9. doi: 10.1055/s-0031-1296235.

PMID:
22029226
10.

Black pepper and health claims: a comprehensive treatise.

Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmed W.

Crit Rev Food Sci Nutr. 2013;53(9):875-86. doi: 10.1080/10408398.2011.571799. Review.

PMID:
23768180
11.

Effect of black pepper and piperine on bile secretion and composition in rats.

Ganesh Bhat B, Chandrasekhara N.

Nahrung. 1987;31(9):913-6.

PMID:
3431580
12.

UV irradiation affects melanocyte stimulatory activity and protein binding of piperine.

Soumyanath A, Venkatasamy R, Joshi M, Faas L, Adejuyigbe B, Drake AF, Hider RC, Young AR.

Photochem Photobiol. 2006 Nov-Dec;82(6):1541-8.

PMID:
17387768
13.

Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4.

Bhardwaj RK, Glaeser H, Becquemont L, Klotz U, Gupta SK, Fromm MF.

J Pharmacol Exp Ther. 2002 Aug;302(2):645-50.

14.

The plant alkaloid piperine as a potential inhibitor of ethidium bromide efflux in Mycobacterium smegmatis.

Jin J, Zhang J, Guo N, Feng H, Li L, Liang J, Sun K, Wu X, Wang X, Liu M, Deng X, Yu L.

J Med Microbiol. 2011 Feb;60(Pt 2):223-9. doi: 10.1099/jmm.0.025734-0. Epub 2010 Nov 4.

PMID:
21051548
15.

Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARĪ³ activity in 3T3-L1 cells.

Park UH, Jeong HS, Jo EY, Park T, Yoon SK, Kim EJ, Jeong JC, Um SJ.

J Agric Food Chem. 2012 Apr 18;60(15):3853-60. doi: 10.1021/jf204514a. Epub 2012 Apr 6.

PMID:
22463744
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20.

Protective effects of piperine against copper-ascorbate induced toxic injury to goat cardiac mitochondria in vitro.

Dutta M, Ghosh AK, Mishra P, Jain G, Rangari V, Chattopadhyay A, Das T, Bhowmick D, Bandyopadhyay D.

Food Funct. 2014 Sep;5(9):2252-67. doi: 10.1039/c4fo00355a.

PMID:
25059674

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