Similar articles for PMID: 17987446

Year	Number of Results
1998	1
1999	3
2000	1
2001	1
2002	8
2003	2
2004	3
2005	12
2006	5
2007	6
2008	4
2009	7
2010	1
2011	2
2012	7
2013	9
2014	8
2015	8
2016	14
2017	4
2018	4
2024	0

1

Toxicity studies of genetically modified plants: a review of the published literature.

Domingo JL. Domingo JL. Crit Rev Food Sci Nutr. 2007;47(8):721-33. doi: 10.1080/10408390601177670. Crit Rev Food Sci Nutr. 2007. PMID: 17987446 Review.

2

A literature review on the safety assessment of genetically modified plants.

Domingo JL, Giné Bordonaba J. Domingo JL, et al. Environ Int. 2011 May;37(4):734-42. doi: 10.1016/j.envint.2011.01.003. Epub 2011 Feb 5. Environ Int. 2011. PMID: 21296423 Review.

3

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials. EFSA GMO Panel Working Group on Animal Feeding Trials. Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Food Chem Toxicol. 2008. PMID: 18328408 Review.

4

[Identification of genetically modified vegetable sources in food and feed using hydrogel oligonucleotide microchip].

Griadunov DA, Getman IA, Chizhova SI, Mikhaĭlovich VM, Zasedatelev AS, Romanov GA. Griadunov DA, et al. Mol Biol (Mosk). 2011 Nov-Dec;45(6):973-83. Mol Biol (Mosk). 2011. PMID: 22295567 Russian.

5

Detection of genetically modified organisms in foreign-made processed foods containing corn and potato.

Monma K, Araki R, Sagi N, Satoh M, Ichikawa H, Satoh K, Tobe T, Kamata K, Hino A, Saito K. Monma K, et al. Shokuhin Eiseigaku Zasshi. 2005 Jun;46(3):79-85. doi: 10.3358/shokueishi.46.79. Shokuhin Eiseigaku Zasshi. 2005. PMID: 16042293 Free article.

6

Risk assessment of genetically modified crops for nutrition and health.

Magaña-Gómez JA, de la Barca AM. Magaña-Gómez JA, et al. Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Nutr Rev. 2009. PMID: 19146501 Review.

7

Safety assessment of GM plants: An updated review of the scientific literature.

Domingo JL. Domingo JL. Food Chem Toxicol. 2016 Sep;95:12-8. doi: 10.1016/j.fct.2016.06.013. Epub 2016 Jun 16. Food Chem Toxicol. 2016. PMID: 27317828 Review.

8

Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey.

Turkec A, Lucas SJ, Karlık E. Turkec A, et al. J Sci Food Agric. 2016 Jul;96(9):3173-9. doi: 10.1002/jsfa.7496. Epub 2015 Nov 18. J Sci Food Agric. 2016. PMID: 27295429

9

Letter to the editor.

Viljoen C. Viljoen C. Food Chem Toxicol. 2013 Sep;59:809-10. doi: 10.1016/j.fct.2013.07.003. Epub 2013 Jul 5. Food Chem Toxicol. 2013. PMID: 23835283 No abstract available.

10

Reply to letter to the editor.

Huang K, Xu W. Huang K, et al. Food Chem Toxicol. 2013 Sep;59:811-2. doi: 10.1016/j.fct.2013.07.004. Epub 2013 Jul 9. Food Chem Toxicol. 2013. PMID: 23845510 Free article. No abstract available.

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