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Items: 1 to 20 of 110

1.

Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.

Winter G, Hazan R, Bakalinsky AT, Abeliovich H.

Autophagy. 2008 Jan;4(1):28-36. Epub 2007 Oct 8.

PMID:
17952024
4.

Plasma membrane H+ and K+ transporters are involved in the weak-acid preservative response of disparate food spoilage yeasts.

Macpherson N, Shabala L, Rooney H, Jarman MG, Davies JM.

Microbiology. 2005 Jun;151(Pt 6):1995-2003.

PMID:
15942006
5.

A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements.

Quintas C, Leyva JS, Sotoca R, Loureiro-Dias MC, Peinado JM.

Int J Food Microbiol. 2005 Apr 15;100(1-3):125-30. Epub 2004 Dec 8.

PMID:
15854698
6.
7.

Sorbic acid resistance: the inoculum effect.

Steels H, James SA, Roberts IN, Stratford M.

Yeast. 2000 Sep 30;16(13):1173-83.

8.

Targeted gene deletion in Zygosaccharomyces bailii.

Mollapour M, Piper P.

Yeast. 2001 Jan 30;18(2):173-86.

11.

Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii.

Stratford M, Steels H, Nebe-von-Caron G, Novodvorska M, Hayer K, Archer DB.

Int J Food Microbiol. 2013 Aug 16;166(1):126-34. doi: 10.1016/j.ijfoodmicro.2013.06.025. Epub 2013 Jul 2.

12.

Potassium transport at the plasma membrane of the food spoilage yeast Zygosaccharomyces bailii.

Demidchik V, Macpherson N, Davies JM.

Yeast. 2005 Jan 15;22(1):21-9.

13.

The pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast.

Piper P, Mahé Y, Thompson S, Pandjaitan R, Holyoak C, Egner R, Mühlbauer M, Coote P, Kuchler K.

EMBO J. 1998 Aug 3;17(15):4257-65.

14.

Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.

Piper P, Calderon CO, Hatzixanthis K, Mollapour M.

Microbiology. 2001 Oct;147(Pt 10):2635-42. Review. No abstract available.

PMID:
11577142
15.
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17.

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.

Martorell P, Stratford M, Steels H, Fernández-Espinar MT, Querol A.

Int J Food Microbiol. 2007 Mar 10;114(2):234-42. Epub 2007 Jan 18.

PMID:
17239464
18.

Analysis of the inhibition of food spoilage yeasts by vanillin.

Fitzgerald DJ, Stratford M, Narbad A.

Int J Food Microbiol. 2003 Sep 1;86(1-2):113-22.

PMID:
12892926
19.

ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii.

Leyva JS, Peinado JM.

J Appl Microbiol. 2005;98(1):121-6.

20.

Novel stress responses facilitate Saccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives.

Mollapour M, Shepherd A, Piper PW.

Yeast. 2008 Mar;25(3):169-77. doi: 10.1002/yea.1576. Review.

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