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Items: 1 to 20 of 691

2.

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males.

Freeland KR, Anderson GH, Wolever TM.

Appetite. 2009 Feb;52(1):58-64. doi: 10.1016/j.appet.2008.08.001. Epub 2008 Aug 7.

PMID:
18761046
3.

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults.

Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH.

Am J Clin Nutr. 2010 Apr;91(4):966-75. doi: 10.3945/ajcn.2009.28406. Epub 2010 Feb 17.

4.

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.

Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET.

Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17.

5.

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.

Wong CL, Mollard RC, Zafar TA, Luhovyy BL, Anderson GH.

J Am Coll Nutr. 2009 Oct;28(5):543-52.

PMID:
20439550
6.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
7.

Lupin-enriched bread increases satiety and reduces energy intake acutely.

Lee YP, Mori TA, Sipsas S, Barden A, Puddey IB, Burke V, Hall RS, Hodgson JM.

Am J Clin Nutr. 2006 Nov;84(5):975-80. Erratum in: Am J Clin Nutr. 2007 Apr;85(4):1166.

8.

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.

Eur J Clin Nutr. 2007 May;61(5):597-604. Epub 2006 Dec 13.

PMID:
17164830
9.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.

J Nutr. 2015 Feb;145(2):231-8. doi: 10.3945/jn.114.200386. Epub 2014 Dec 10.

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12.

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal.

Hamedani A, Akhavan T, Samra RA, Anderson GH.

Am J Clin Nutr. 2009 May;89(5):1343-9. doi: 10.3945/ajcn.2008.26827. Epub 2009 Apr 1.

13.

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.

Pal S, Ellis V.

Br J Nutr. 2010 Oct;104(8):1241-8. doi: 10.1017/S0007114510001911. Epub 2010 May 11.

PMID:
20456814
14.

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.

Kristensen M, Jensen MG, Riboldi G, Petronio M, Bügel S, Toubro S, Tetens I, Astrup A.

Appetite. 2010 Feb;54(1):163-9. doi: 10.1016/j.appet.2009.10.003. Epub 2009 Oct 27.

PMID:
19837118
15.

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men.

Anderson GH, Catherine NL, Woodend DM, Wolever TM.

Am J Clin Nutr. 2002 Nov;76(5):1023-30.

16.

Glycemic and insulinemic responses as determinants of appetite in humans.

Flint A, Møller BK, Raben A, Sloth B, Pedersen D, Tetens I, Holst JJ, Astrup A.

Am J Clin Nutr. 2006 Dec;84(6):1365-73.

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Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
19.

Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects.

Mathern JR, Raatz SK, Thomas W, Slavin JL.

Phytother Res. 2009 Nov;23(11):1543-8. doi: 10.1002/ptr.2795.

PMID:
19353539
20.

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