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Items: 1 to 20 of 150

2.

Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria.

Duran GM, Marshall DL.

J Food Prot. 2005 Nov;68(11):2395-401.

PMID:
16300079
3.

Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador.

Sperling L, Alter T, Huehn S.

J Food Prot. 2015 Nov;78(11):2089-92. doi: 10.4315/0362-028X.JFP-15-160.

PMID:
26555534
4.

Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.

Wang F, Jiang L, Yang Q, Han F, Chen S, Pu S, Vance A, Ge B.

J Food Prot. 2011 Sep;74(9):1451-61. doi: 10.4315/0362-028X.JFP-11-146.

PMID:
21902913
5.

Real-time assessment of the microbial quality of retail shrimp using CO2 evolution rate.

Alderees F, Hsieh YH.

J Food Prot. 2012 Dec;75(12):2190-6. doi: 10.4315/0362-028X.JFP-12-123.

PMID:
23212016
6.

Isolation and characterization of multidrug-resistant Klebsiella spp. isolated from shrimp imported from Thailand.

Nawaz M, Khan SA, Tran Q, Sung K, Khan AA, Adamu I, Steele RS.

Int J Food Microbiol. 2012 Apr 16;155(3):179-84. doi: 10.1016/j.ijfoodmicro.2012.02.002. Epub 2012 Feb 9.

PMID:
22405354
7.

A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals.

Bywater R, Deluyker H, Deroover E, de Jong A, Marion H, McConville M, Rowan T, Shryock T, Shuster D, Thomas V, Vallé M, Walters J.

J Antimicrob Chemother. 2004 Oct;54(4):744-54. Epub 2004 Sep 16.

PMID:
15375107
8.

Antimicrobial susceptibility of Escherichia coli isolated from shrimp (Litopenaeus vannamei) and pond environment in northeastern Brazil.

Vieira RH, Carvalho EM, Carvalho FC, Silva CM, Sousa OV, Rodrigues DP.

J Environ Sci Health B. 2010 Apr;45(3):198-203. doi: 10.1080/03601231003613526.

PMID:
20390951
9.

Occurrence of ceftriaxone-resistant commensal bacteria on a dairy farm and a poultry farm.

Yang H, Dettman B, Beam J, Mix C, Jiang X.

Can J Microbiol. 2006 Oct;52(10):942-50.

PMID:
17110962
10.

Molecular characterization and antibiotic susceptibility of Vibrio vulnificus in retail shrimps in Hangzhou, People's Republic of China.

Pan J, Zhang Y, Jin D, Ding G, Luo Y, Zhang J, Mei L, Zhu M.

J Food Prot. 2013 Dec;76(12):2063-8. doi: 10.4315/0362-028X.JFP-13-161.

PMID:
24290683
11.

Microbial quality of shrimp products of export trade produced from aquacultured shrimp.

Mohamed Hatha AA, Maqbool TK, Suresh Kumar S.

Int J Food Microbiol. 2003 May 15;82(3):213-21.

PMID:
12593924
12.

Antimicrobial-resistant Salmonella serovars isolated from imported foods.

Zhao S, Datta AR, Ayers S, Friedman S, Walker RD, White DG.

Int J Food Microbiol. 2003 Jul 15;84(1):87-92.

PMID:
12781958
13.

Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms.

Santos FB, Dsouza DH, Jaykus L, Ferket PR, Sheldon BW.

J Food Prot. 2007 Jun;70(6):1328-33.

PMID:
17612059
14.

Characterization of antimicrobial-resistant Salmonella isolated from imported foods.

Zhao S, McDermott PF, Friedman S, Qaiyumi S, Abbott J, Kiessling C, Ayers S, Singh R, Hubert S, Sofos J, White DG.

J Food Prot. 2006 Mar;69(3):500-7.

PMID:
16541678
15.

Prevalence and antimicrobial resistance of Vibrio spp. in retail shrimps in Vietnam.

Tra VT, Meng L, Pichpol D, Pham NH, Baumann M, Alter T, Huehn S.

Berl Munch Tierarztl Wochenschr. 2016 Jan-Feb;129(1-2):48-51.

PMID:
26904896
16.

Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.

Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.

Int J Food Microbiol. 2008 Jun 10;124(3):217-23. doi: 10.1016/j.ijfoodmicro.2008.03.029. Epub 2008 Mar 31.

PMID:
18457892
17.

Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.

Bacon RT, Sofos JN, Belk KE, Hyatt DR, Smith GC.

J Food Prot. 2002 Feb;65(2):284-90.

PMID:
11848559
18.

Antibiotic resistance of Salmonella spp. and Listeria spp. isolates from traditionally made fresh sausages in Greece.

Abrahim A, Papa A, Soultos N, Ambrosiadis I, Antoniadis A.

J Food Prot. 1998 Oct;61(10):1378-80.

PMID:
9798159
19.

Prevalence of antibiotic-resistant bacteria in herbal products.

Brown JC, Jiang X.

J Food Prot. 2008 Jul;71(7):1486-90.

PMID:
18680952

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