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Items: 1 to 20 of 187

1.

Litchi flavonoids: isolation, identification and biological activity.

Li J, Jiang Y.

Molecules. 2007 Apr 11;12(4):745-58. Review.

2.

Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.

Li W, Liang H, Zhang MW, Zhang RF, Deng YY, Wei ZC, Zhang Y, Tang XJ.

Molecules. 2012 Dec 17;17(12):14954-67. doi: 10.3390/molecules171214954.

3.

Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo.

Wang X, Yuan S, Wang J, Lin P, Liu G, Lu Y, Zhang J, Wang W, Wei Y.

Toxicol Appl Pharmacol. 2006 Sep 1;215(2):168-78. Epub 2006 Mar 23.

PMID:
16563451
4.

Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.

Zhao M, Yang B, Wang J, Liu Y, Yu L, Jiang Y.

Int Immunopharmacol. 2007 Feb;7(2):162-6. Epub 2006 Oct 5.

PMID:
17178382
5.

Phenolic composition of litchi fruit pericarp.

Sarni-Manchado P, Le Roux E, Le Guernevé C, Lozano Y, Cheynier V.

J Agric Food Chem. 2000 Dec;48(12):5995-6002.

PMID:
11312772
6.
7.

Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn.

Kong F, Zhang M, Liao S, Yu S, Chi J, Wei Z.

Molecules. 2010 Mar 25;15(4):2152-65. doi: 10.3390/molecules15042152.

8.

Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities.

Yang B, Wang J, Zhao M, Liu Y, Wang W, Jiang Y.

Carbohydr Res. 2006 Apr 10;341(5):634-8. Epub 2006 Jan 26. Erratum in: Carbohydr Res. 2006 Aug 14;341(11):1975.

PMID:
16442509
9.

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

Yan X, Murphy BT, Hammond GB, Vinson JA, Neto CC.

J Agric Food Chem. 2002 Oct 9;50(21):5844-9.

PMID:
12358448
10.

Biological activity assessment and phenolic compounds characterization from the fruit pericarp of Litchi chinensis for cosmetic applications.

Kanlayavattanakul M, Ospondpant D, Ruktanonchai U, Lourith N.

Pharm Biol. 2012 Nov;50(11):1384-90. doi: 10.3109/13880209.2012.675342. Epub 2012 Sep 11.

PMID:
22889092
11.

Flavonoids from the pericarps of Litchi chinensis.

Ma Q, Xie H, Li S, Zhang R, Zhang M, Wei X.

J Agric Food Chem. 2014 Feb 5;62(5):1073-8. doi: 10.1021/jf405750p. Epub 2014 Jan 28.

PMID:
24450594
12.

Potential anticancer activity of litchi fruit pericarp extract against hepatocellular carcinoma in vitro and in vivo.

Wang X, Wei Y, Yuan S, Liu G, Zhang YL, Wang W.

Cancer Lett. 2006 Jul 28;239(1):144-50. Epub 2005 Nov 21.

PMID:
16300877
14.

Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn.

Reichel M, Carle R, Sruamsiri P, Neidhart S.

J Agric Food Chem. 2011 Apr 27;59(8):3924-39. doi: 10.1021/jf104432r. Epub 2011 Mar 17.

PMID:
21413696
15.

Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts.

Chen Y, Li H, Zhang S, Yang C, Mai Z, Hu X, Gao Z, Deng H.

Phytother Res. 2017 Sep;31(9):1384-1391. doi: 10.1002/ptr.5865. Epub 2017 Jul 26.

PMID:
28744920
16.

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.

Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.

Food Chem Toxicol. 2005 Nov;43(11):1673-82.

PMID:
16000233
17.

Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.

Nautiyal CS, Govindarajan R, Lavania M, Pushpangadan P.

J Agric Food Chem. 2008 Jun 25;56(12):4474-81. doi: 10.1021/jf073258i. Epub 2008 May 21.

PMID:
18491912
18.
19.

Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.

He X, Liu RH.

J Agric Food Chem. 2008 Nov 12;56(21):9905-10. doi: 10.1021/jf8015255. Epub 2008 Oct 2.

PMID:
18828600
20.

Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.

Lv Q, Luo F, Zhao X, Liu Y, Hu G, Sun C, Li X, Chen K.

PLoS One. 2015 Mar 20;10(3):e0120480. doi: 10.1371/journal.pone.0120480. eCollection 2015.

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