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Items: 1 to 20 of 82

1.

I-INOSITOL IN CITRUS FRUITS.

Nelson EK, Keenan GL.

Science. 1933 Jun 9;77(2006):561. No abstract available.

PMID:
17831522
2.

Quantitative determination of sugars and myo-inositol in citrus fruits grown in Japan using high-performance anion-exchange chromatography.

Masuda T, Kawano A, Kitahara K, Nagashima K, Aikawa Y, Arai S.

J Nutr Sci Vitaminol (Tokyo). 2003 Feb;49(1):64-8.

PMID:
12882398
3.

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors.

Malik IO, Babiker EE, Yousif NE, El Tinay AH.

Nahrung. 2004 Feb;48(1):65-8.

PMID:
15053355
4.

Citrus fruits intake and prostate cancer risk: a quantitative systematic review.

Bae JM, Lee EJ, Guyatt G.

J Prev Med Public Health. 2008 May;41(3):159-64. Review.

PMID:
18515992
5.

Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.

Tewari JC, Dixit V, Cho BK, Malik KA.

Spectrochim Acta A Mol Biomol Spectrosc. 2008 Dec 1;71(3):1119-27. doi: 10.1016/j.saa.2008.03.005. Epub 2008 Mar 13.

PMID:
18424176
6.

Diagnosis of Xanthomonas axonopodis pv. citri, causal agent of citrus canker, in commercial fruits by isolation and PCR-based methods.

Golmohammadi M, Cubero J, Peñalver J, Quesada JM, López MM, Llop P.

J Appl Microbiol. 2007 Dec;103(6):2309-15.

7.

Studies on natural antioxidants in citrus species. I. Determination of antioxidative activities of citrus fruits.

Tanizawa H, Ohkawa Y, Takino Y, Miyase T, Ueno A, Kageyama T, Hara S.

Chem Pharm Bull (Tokyo). 1992 Jul;40(7):1940-2.

PMID:
1394715
8.

Determination of oryzalin in water, citrus fruits, and stone fruits by liquid chromatography with tandem mass spectrometry.

West SD, Hastings MJ, Shackelford DD, Dial GE.

J Agric Food Chem. 2004 Sep 22;52(19):5781-6.

PMID:
15366820
9.
10.

Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.

Bae JM, Lee EJ, Guyatt G.

Pancreas. 2009 Mar;38(2):168-74. doi: 10.1097/MPA.0b013e318188c497. Review.

PMID:
18824947
11.
12.

Mould and yeast flora in fresh berries, grapes and citrus fruits.

Tournas VH, Katsoudas E.

Int J Food Microbiol. 2005 Nov 15;105(1):11-7. Epub 2005 Jul 14.

PMID:
16023239
13.

Development of an enzyme-linked immunosorbent assay for the fungicide imazalil in citrus fruits.

Watanabe E, Watanabe S, Ito S, Hayashi M, Watanabe T, Yuasa Y, Nakazawa H.

J Agric Food Chem. 2000 Nov;48(11):5124-30.

PMID:
11087447
14.

[Penicillium ulaiense Hsieh, Su & Tzean, a post-harvest pathogen of citrus fruits in northeastern Argentina].

Carrillo L.

Rev Argent Microbiol. 1995 Apr-Jun;27(2):107-13. Spanish.

PMID:
8552758
15.

[Analysis of imazalil and its major metabolite in citrus fruits by GC-FTD].

Kimura N, Nagayama T, Takano I, Kobayashi M, Tamura Y, Tateishi Y, Kitayama K, Saito K.

Shokuhin Eiseigaku Zasshi. 2003 Feb;44(1):63-8. Japanese.

16.

[Analytical results of post-harvest pesticides in citrus fruits and fruits juices by GC-MS (SIM) and HPLC with fluorescent detector].

Tonogai Y, Tsumura Y, Nakamura Y, Ito Y.

Eisei Shikenjo Hokoku. 1992;(110):135-40. Japanese.

PMID:
1364428
17.

Penicillium digitatum metabolites on synthetic media and citrus fruits.

Ariza MR, Larsen TO, Peterson BO, Duus JO, Barrero AF.

J Agric Food Chem. 2002 Oct 23;50(22):6361-5.

PMID:
12381117
18.

Protein changes in the albedo of citrus fruits on postharvesting storage.

Lliso I, Tadeo FR, Phinney BS, Wilkerson CG, Talón M.

J Agric Food Chem. 2007 Oct 31;55(22):9047-53. Epub 2007 Oct 3.

PMID:
17910511
19.
20.

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