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Items: 1 to 20 of 180

1.

Effect of dilution with beverages on the smell and taste of oral acetylcysteine.

Crouch BI, Caravati EM, Dandoy C.

Am J Health Syst Pharm. 2007 Sep 15;64(18):1965-8.

PMID:
17823110
2.

Improving the palatability of activated charcoal in pediatric patients.

Cheng A, Ratnapalan S.

Pediatr Emerg Care. 2007 Jun;23(6):384-6.

PMID:
17572522
3.

A comparison of the palatability of flavored oral contrasts.

Arya R, Hansen A, Taira BR, Packy T, Singer AJ.

Am J Emerg Med. 2009 Sep;27(7):847-50. doi: 10.1016/j.ajem.2008.06.015.

PMID:
19683115
4.

Evaluation of the taste and smell of bottled nutritive drinks.

Kataoka M, Yoshida K, Miyanaga Y, Tsuji E, Tokuyama E, Uchida T.

Int J Pharm. 2005 Nov 23;305(1-2):13-21. Epub 2005 Oct 10.

PMID:
16219434
5.

Assessment of the palatability of vehicles for activated charcoal in pediatric volunteers.

Dagnone D, Matsui D, Rieder MJ.

Pediatr Emerg Care. 2002 Feb;18(1):19-21.

PMID:
11862132
6.

Taste test: children rate flavoring agents used with activated charcoal.

Guenther Skokan E, Junkins EP Jr, Corneli HM, Schunk JE.

Arch Pediatr Adolesc Med. 2001 Jun;155(6):683-6.

PMID:
11386958
7.

Pharmacokinetic and taste evaluation of ibuprofen (Motrin) 800 mg tablets in extemporaneous solution.

Small RE, Johnson SM, Willis HE.

J Rheumatol. 1988 Feb;15(2):345-7.

PMID:
3361543
8.

Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients.

Darmon P, Karsegard VL, Nardo P, Dupertuis YM, Pichard C.

Clin Nutr. 2008 Aug;27(4):660-5. doi: 10.1016/j.clnu.2008.05.009. Epub 2008 Jul 14.

PMID:
18625541
9.

Randomized, double blind comparison of brand and generic antibiotic suspensions: I. A study of taste in adults.

Samulak KM, El-Chaar GM, Rubin LG.

Pediatr Infect Dis J. 1996 Jan;15(1):14-17.

PMID:
8684870
10.

Acceptability of cholestyramine or colestipol combinations with six vehicles.

Shaefer MS, Jungnickel PW, Jacobs EW, Maloley PA.

Clin Pharm. 1987 Jan;6(1):51-4.

PMID:
3816107
11.

Taste preference and rating of commercial and natural thickeners.

Horwarth M, Ball A, Smith R.

Rehabil Nurs. 2005 Nov-Dec;30(6):239-46.

PMID:
16294803
12.

The effect of flavoring oral rehydration solution on its composition and palatability.

te Loo DM, van der Graaf F, Ten WT.

J Pediatr Gastroenterol Nutr. 2004 Nov;39(5):545-8.

PMID:
15572897
13.

Oral contrast agents for CT: a taste test survey.

Quagliano PV, Austin RF Jr.

J Comput Assist Tomogr. 1997 Sep-Oct;21(5):720-2.

PMID:
9294558
14.

Effect of color on expected and experienced refreshment, intensity, and liking of beverages.

Zellner DA, Durlach P.

Am J Psychol. 2003 Winter;116(4):633-47.

PMID:
14723247
15.

Stability of acetylcysteine solution repackaged in oral syringes and associated cost savings.

Kiser TH, Oldland AR, Fish DN.

Am J Health Syst Pharm. 2007 Apr 1;64(7):762-6.

PMID:
17384363
16.

The concentrations, appearance and taste of nine sedating drugs dissolved in four different beverages.

Olsen V, Gustavsen I, Bramness JG, Hasvold I, Karinen R, Christophersen AS, Mørland J.

Forensic Sci Int. 2005 Jul 16;151(2-3):171-5.

PMID:
15939149
17.

Comparative palatability of 22 liquid antacids.

Temple ME, Nahata MC.

Aliment Pharmacol Ther. 2000 Apr;14(4):421-5.

18.

The effect of herbal teas on the shear bond strength of orthodontic brackets.

Ulusoy C, Müjdeci A, Gökay O.

Eur J Orthod. 2009 Aug;31(4):385-9. doi: 10.1093/ejo/cjn129. Epub 2009 Mar 31.

PMID:
19336626
20.

The influence of product packaging on young people's palatability rating for RTDS and other alcoholic beverages.

Gates P, Copeland J, Stevenson RJ, Dillon P.

Alcohol Alcohol. 2007 Mar-Apr;42(2):138-42. Epub 2007 Jan 31.

PMID:
17267439

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