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Links from PubMed

Items: 1 to 20 of 529

1.

Fungi and mycotoxins in vineyards and grape products.

Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES.

Int J Food Microbiol. 2007 Oct 20;119(1-2):84-8. Epub 2007 Aug 9. Review.

PMID:
17765989
2.

Managing ochratoxin A risk in the grape-wine food chain.

Visconti A, Perrone G, Cozzi G, Solfrizzo M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Feb;25(2):193-202. doi: 10.1080/02652030701744546.

PMID:
18286409
3.

Ochratoxin A-producing fungi from grapes intended for liqueur wine production.

Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.

Food Microbiol. 2006 Sep;23(6):541-5. Epub 2005 Nov 14.

PMID:
16943049
4.

Australian research on ochratoxigenic fungi and ochratoxin A.

Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S10-7. Epub 2006 May 19. Review.

PMID:
16713646
5.

Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.

Chulze SN, Magnoli CE, Dalcero AM.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S5-9. Epub 2006 May 22. Review.

PMID:
16716424
6.
7.

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes.

Serra R, Abrunhosa L, Kozakiewicz Z, Venâncio A.

Int J Food Microbiol. 2003 Nov 15;88(1):63-8.

PMID:
14527786
8.

Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.

Serra R, Mendonça C, Venâncio A.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S35-9. Epub 2006 May 16.

PMID:
16707182
9.

European research on ochratoxin A in grapes and wine.

Battilani P, Magan N, Logrieco A.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S2-4. Epub 2006 May 19. Review.

PMID:
16712998
10.

Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.

Tjamos SE, Antoniou PP, Tjamos EC.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S61-6. Epub 2006 May 15.

PMID:
16701912
11.

Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.

Cozzi G, Pascale M, Perrone G, Visconti A, Logrieco A.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S88-92. Epub 2006 May 16.

PMID:
16707181
12.

Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.

Magnoli C, Violante M, Combina M, Palacio G, Dalcero A.

Lett Appl Microbiol. 2003;37(2):179-84.

13.

Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.

Guzev L, Danshin A, Ziv S, Lichter A.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S67-71. Epub 2006 May 15.

PMID:
16698103
14.
15.

Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.

Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.

Int J Food Microbiol. 2007 Mar 20;114(3):376-9. Epub 2006 Dec 28.

PMID:
17196282
16.

Fungal microflora and ochratoxin a risk in French vineyards.

Sage L, Garon D, Seigle-Murandi F.

J Agric Food Chem. 2004 Sep 8;52(18):5764-8.

PMID:
15373422
17.

The microbial ecology of wine grape berries.

Barata A, Malfeito-Ferreira M, Loureiro V.

Int J Food Microbiol. 2012 Feb 15;153(3):243-59. doi: 10.1016/j.ijfoodmicro.2011.11.025. Epub 2011 Dec 2.

PMID:
22189021
18.

Occurrence of pathogenic fungal species in Tunisian vineyards.

Melki Ben Fredj S, Chebil S, Lebrihi A, Lasram S, Ghorbel A, Mliki A.

Int J Food Microbiol. 2007 Feb 15;113(3):245-50. Epub 2006 Oct 2.

PMID:
17014922
19.

Ochratoxigenic species from Spanish wine grapes.

Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.

Int J Food Microbiol. 2005 Feb 1;98(2):125-30.

PMID:
15681040
20.

Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.

Serra R, Braga A, Venâncio A.

Res Microbiol. 2005 May;156(4):515-21. Epub 2005 Feb 19.

PMID:
15862450

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