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Items: 1 to 20 of 200

1.

The thermodynamic principles of ligand binding in chromatography and biology.

Mollerup JM.

J Biotechnol. 2007 Oct 31;132(2):187-95.

PMID:
17714818
2.

Quality by design--thermodynamic modelling of chromatographic separation of proteins.

Mollerup JM, Hansen TB, Kidal S, Staby A.

J Chromatogr A. 2008 Jan 11;1177(2):200-6.

PMID:
17869261
4.

Effects of ligand density on hydrophobic charge induction chromatography: molecular dynamics simulation.

Zhang L, Zhao G, Sun Y.

J Phys Chem B. 2010 Feb 18;114(6):2203-11. doi: 10.1021/jp903852c.

PMID:
20099834
6.

Influence of surface modification on protein retention in ion-exchange chromatography. Evaluation using different retention models.

Bruch T, Graalfs H, Jacob L, Frech C.

J Chromatogr A. 2009 Feb 6;1216(6):919-26. doi: 10.1016/j.chroma.2008.12.008.

PMID:
19111307
7.

Protein adsorption isotherm behavior in hydrophobic interaction chromatography.

Chen J, Cramer SM.

J Chromatogr A. 2007 Sep 21;1165(1-2):67-77.

PMID:
17698076
8.

Molecular dynamics simulation of the effect of ligand homogeneity on protein behavior in hydrophobic charge induction chromatography.

Zhang L, Bai S, Sun Y.

J Mol Graph Model. 2010 Jun;28(8):863-9. doi: 10.1016/j.jmgm.2010.03.006.

PMID:
20418134
9.
10.

Molecular insight into protein conformational transition in hydrophobic charge induction chromatography: a molecular dynamics simulation.

Zhang L, Zhao G, Sun Y.

J Phys Chem B. 2009 May 14;113(19):6873-80. doi: 10.1021/jp809754k.

PMID:
19374422
12.
13.

Protein instability during HIC: describing the effects of mobile phase conditions on instability and chromatographic retention.

Xiao Y, Freed AS, Jones TT, Makrodimitris K, O'Connell JP, Fernandez EJ.

Biotechnol Bioeng. 2006 Apr 20;93(6):1177-89.

PMID:
16444741
14.
15.

Studies of lysozyme binding to histamine as a ligand for hydrophobic charge induction chromatography.

Shi QH, Shen FF, Sun S.

Biotechnol Prog. 2010 Jan-Feb;26(1):134-41. doi: 10.1002/btpr.295.

PMID:
19785039
16.
17.

Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis.

Bonomo RC, Minim LA, Coimbra JS, Fontan RC, Mendes da Silva LH, Minim VP.

J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Nov 21;844(1):6-14.

PMID:
16844436
18.

Dynamic control of protein conformation transition in chromatographic separation based on hydrophobic interactions: molecular dynamics simulation.

Zhang L, Lu D, Liu Z.

J Chromatogr A. 2009 Mar 20;1216(12):2483-90. doi: 10.1016/j.chroma.2009.01.038.

PMID:
19178912
19.

Hydrophobic interaction chromatography of proteins. III. Unfolding of proteins upon adsorption.

Jungbauer A, Machold C, Hahn R.

J Chromatogr A. 2005 Jun 24;1079(1-2):221-8.

PMID:
16038308
20.

Evaluation of selectivity changes in HIC systems using a preferential interaction based analysis.

Xia F, Nagrath D, Garde S, Cramer SM.

Biotechnol Bioeng. 2004 Aug 5;87(3):354-63.

PMID:
15281110

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