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Items: 1 to 20 of 86

1.

The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations.

Mäkivuokko H, Kettunen H, Saarinen M, Kamiwaki T, Yokoyama Y, Stowell J, Rautonen N.

Biosci Biotechnol Biochem. 2007 Aug;71(8):1834-43. Epub 2007 Aug 7.

2.

The fermentation of polydextrose in the large intestine and its beneficial effects.

Röytiö H, Ouwehand AC.

Benef Microbes. 2014 Sep;5(3):305-13. doi: 10.3920/BM2013.0065. Review.

PMID:
24736314
3.

The effects of polydextrose and xylitol on microbial community and activity in a 4-stage colon simulator.

Mäkeläinen HS, Mäkivuokko HA, Salminen SJ, Rautonen NE, Ouwehand AC.

J Food Sci. 2007 Jun;72(5):M153-9.

PMID:
17995737
4.

Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota.

Lahtinen SJ, Knoblock K, Drakoularakou A, Jacob M, Stowell J, Gibson GR, Ouwehand AC.

Biosci Biotechnol Biochem. 2010;74(10):2016-21. Epub 2010 Oct 7.

5.

In vitro effects on polydextrose by colonic bacteria and caco-2 cell cyclooxygenase gene expression.

Mäkivuokko H, Nurmi J, Nurminen P, Stowell J, Rautonen N.

Nutr Cancer. 2005;52(1):94-104.

PMID:
16091009
6.

Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.

Probert HM, Apajalahti JH, Rautonen N, Stowell J, Gibson GR.

Appl Environ Microbiol. 2004 Aug;70(8):4505-11.

7.

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction.

Fogliano V, Corollaro ML, Vitaglione P, Napolitano A, Ferracane R, Travaglia F, Arlorio M, Costabile A, Klinder A, Gibson G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S44-55. doi: 10.1002/mnfr.201000360. Epub 2011 Feb 3.

PMID:
21294250
8.

Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria.

Bindelle J, Buldgen A, Delacollette M, Wavreille J, Agneessens R, Destain JP, Leterme P.

J Anim Sci. 2009 Feb;87(2):583-93. doi: 10.2527/jas.2007-0717. Epub 2008 Sep 12. Erratum in: J Anim Sci. 2009 Mar;87(3):1199-200.

PMID:
18791157
9.

Caloric availability of polydextrose.

Auerbach MH, Craig SA, Howlett JF, Hayes KC.

Nutr Rev. 2007 Dec;65(12 Pt 1):544-9. Review.

PMID:
18236693
10.

Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.

Afoakwa EO, Quao J, Budu AS, Takrama J, Saalia FK.

Int J Food Sci Nutr. 2011 Nov;62(7):755-64. doi: 10.3109/09637486.2011.581224. Epub 2011 May 20.

PMID:
21599466
11.

Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs.

Metzler-Zebeli BU, Zijlstra RT, Mosenthin R, Gänzle MG.

FEMS Microbiol Ecol. 2011 Mar;75(3):402-13. doi: 10.1111/j.1574-6941.2010.01017.x. Epub 2010 Dec 17.

12.

The effect of lactic acid bacteria on cocoa bean fermentation.

Ho VT, Zhao J, Fleet G.

Int J Food Microbiol. 2015 Jul 16;205:54-67. doi: 10.1016/j.ijfoodmicro.2015.03.031. Epub 2015 Apr 3.

PMID:
25889523
13.

Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract.

Peuranen S, Tiihonen K, Apajalahti J, Kettunen A, Saarinen M, Rautonen N.

Br J Nutr. 2004 Jun;91(6):905-14.

PMID:
15182394
14.

Relationship of prebiotics and food to intestinal microflora.

Blaut M.

Eur J Nutr. 2002 Nov;41 Suppl 1:I11-6. Review.

PMID:
12420111
15.

Effect of polydextrose on intestinal microbes and immune functions in pigs.

Fava F, Mäkivuokko H, Siljander-Rasi H, Putaala H, Tiihonen K, Stowell J, Tuohy K, Gibson G, Rautonen N.

Br J Nutr. 2007 Jul;98(1):123-33. Epub 2007 Mar 29.

PMID:
17391567
16.

Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets.

Pieper R, Boudry C, Bindelle J, Vahjen W, Zentek J.

Arch Anim Nutr. 2014;68(4):263-80. doi: 10.1080/1745039X.2014.932962. Epub 2014 Jun 30.

PMID:
24979393
17.

Studies on the effects of polydextrose intake on physiologic functions in Chinese people.

Jie Z, Bang-Yao L, Ming-Jie X, Hai-Wei L, Zu-Kang Z, Ting-Song W, Craig SA.

Am J Clin Nutr. 2000 Dec;72(6):1503-9.

PMID:
11101478
18.

Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.

Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.

J Agric Food Chem. 2012 Aug 22;60(33):8134-45. doi: 10.1021/jf3008037. Epub 2012 Aug 14.

PMID:
22731123
19.
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