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Items: 1 to 20 of 96

1.

Knowledge and skills to encourage comprehensive research involvement among dietitians.

Whelan K.

J Hum Nutr Diet. 2007 Aug;20(4):291-3. No abstract available.

PMID:
17635305
2.

Will we be leading the future of dietetics?

Gilbride JA.

J Am Diet Assoc. 2007 Mar;107(3):373. No abstract available.

PMID:
17324651
3.

Research is the foundation of our profession.

Pavlinac JM.

J Am Diet Assoc. 2010 Apr;110(4):499. doi: 10.1016/j.jada.2010.03.028. No abstract available.

PMID:
20338271
4.

Student dietitians' attitudes towards research and audit: a comparison with registered dietitians.

Whelan K, Madden AM, Thomas JE.

J Hum Nutr Diet. 2007 Apr;20(2):121-5.

PMID:
17374024
5.

Research resources at your fingertips.

Mathieu J.

J Am Diet Assoc. 2008 Mar;108(3):428-9. doi: 10.1016/j.jada.2008.01.033. No abstract available.

PMID:
18313418
6.

Research in renal nutrition--how to get started.

Steiber A.

J Ren Nutr. 2009 Jan;19(1):123-5. doi: 10.1053/j.jrn.2008.10.016.

PMID:
19121785
7.

Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?

Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.

J Am Diet Assoc. 2005 Oct;105(10):1574-81.

PMID:
16183358
8.

[Integration of research into the dietetic practice of New Brunswick].

Levesque J, Villalon L.

Can J Diet Pract Res. 2005 Summer;66(2):83-9. French.

PMID:
15986511
9.

Predictors for research involvement among registered dietitians.

Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.

J Am Diet Assoc. 2006 Dec;106(12):2008-15.

PMID:
17126632
10.

Knowledge and use of evidence-based nutrition: a survey of paediatric dietitians.

Thomas DE, Kukuruzovic R, Martino B, Chauhan SS, Elliott EJ.

J Hum Nutr Diet. 2003 Oct;16(5):315-22.

PMID:
14516378
11.

The involvement, understanding and attitudes of dietitians towards research and audit.

Harrison JA, Brady AM, Kulinskaya E.

J Hum Nutr Diet. 2001 Aug;14(4):319-30.

PMID:
11493390
12.

Factors that influence research involvement among registered dietitians working as university faculty: a qualitative interview study.

Whelan K, Markless S.

J Acad Nutr Diet. 2012 Jul;112(7):1021-8. doi: 10.1016/j.jand.2012.03.002. Epub 2012 May 8.

PMID:
22572550
13.

Registered dietitians working together to advance research.

Karalis M.

J Ren Nutr. 2008 Jul;18(4):393. doi: 10.1053/j.jrn.2008.04.014. No abstract available.

PMID:
18558306
14.

Genetics and diet--gene interactions: involvement, confidence and knowledge of dietitians.

Whelan K, McCarthy S, Pufulete M.

Br J Nutr. 2008 Jan;99(1):23-8. Epub 2007 Aug 13.

PMID:
17692149
15.

Developing a research strategy for dietetics.

Brotherton A; BDA Research Committee.

J Hum Nutr Diet. 2009 Feb;22(1):1-2. doi: 10.1111/j.1365-277X.2008.00937.x. No abstract available.

PMID:
19192021
16.

Student research projects: the experiences of student dietitians, university faculty members, and collaborators.

Whelan K, Thomas JE, Madden AM.

J Am Diet Assoc. 2007 Sep;107(9):1567-74.

PMID:
17761233
17.

Blending practice and research: Practice-based research networks an opportunity for dietetics professionals.

Trostler N, Myers EF.

J Am Diet Assoc. 2003 May;103(5):626-32. No abstract available.

PMID:
12728224
18.

A model for making outcomes research standard practice in clinical dietetics.

Eck LH, Slawson DL, Williams R, Smith K, Harmon-Clayton K, Oliver D.

J Am Diet Assoc. 1998 Apr;98(4):451-7.

PMID:
9550170
19.

Description of practice characteristics and professional activities of dietetics practice-based research network members.

Trostler N, Myers EF, Snetselaar LG.

J Am Diet Assoc. 2008 Jun;108(6):1060-7. doi: 10.1016/j.jada.2008.03.001. No abstract available.

PMID:
18502242
20.

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