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Items: 1 to 20 of 117

1.

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

Feunekes GI, Gortemaker IA, Willems AA, Lion R, van den Kommer M.

Appetite. 2008 Jan;50(1):57-70. Epub 2007 Jun 3.

PMID:
17629351
2.

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.

Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11.

PMID:
24126243
3.

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.

Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Am J Prev Med. 2016 May;50(5):627-36. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.

PMID:
26699246
4.

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness.

Hodgkins CE, Raats MM, Fife-Schaw C, Peacock M, Gröppel-Klein A, Koenigstorfer J, Wasowicz G, Stysko-Kunkowska M, Gulcan Y, Kustepeli Y, Gibbs M, Shepherd R, Grunert KG.

Br J Nutr. 2015 May 28;113(10):1652-63. doi: 10.1017/S0007114515000264. Epub 2015 Apr 21.

PMID:
25893314
5.

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?

Draper AK, Adamson AJ, Clegg S, Malam S, Rigg M, Duncan S.

Eur J Public Health. 2013 Jun;23(3):517-21. doi: 10.1093/eurpub/ckr144. Epub 2011 Dec 2.

6.

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T.

Health Promot Int. 2009 Jun;24(2):120-9. doi: 10.1093/heapro/dap012. Epub 2009 Mar 31.

PMID:
19336501
7.

Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample.

McLean R, Hoek J, Hedderley D.

Public Health Nutr. 2012 May;15(5):783-91. doi: 10.1017/S1368980011003508. Epub 2012 Jan 27.

PMID:
22281127
8.

Consumer preferences for front-of-pack calories labelling.

van Kleef E, van Trijp H, Paeps F, Fernández-Celemín L.

Public Health Nutr. 2008 Feb;11(2):203-13. Epub 2007 Jul 2.

9.

Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study.

Babio N, Vicent P, López L, Benito A, Basulto J, Salas-Salvadó J.

Public Health Nutr. 2014 Jun;17(6):1403-9. doi: 10.1017/S1368980013001274. Epub 2013 May 17.

PMID:
23680067
10.

Front-of-pack nutrition labelling in New Zealand: an exploration of stakeholder views about research and implementation.

Signal L, Lanumata T, Ni Mhurchu C, Gorton D.

Health Promot J Austr. 2012 Apr;23(1):48-51.

PMID:
22730939
11.

Consumer acceptability and understanding of front-of-pack nutrition labels.

Mejean C, Macouillard P, Péneau S, Hercberg S, Castetbon K.

J Hum Nutr Diet. 2013 Oct;26(5):494-503. doi: 10.1111/jhn.12039. Epub 2013 Mar 27.

PMID:
23534897
12.

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial.

Volkova E, Neal B, Rayner M, Swinburn B, Eyles H, Jiang Y, Michie J, Ni Mhurchu C.

BMC Public Health. 2014 Sep 18;14:968. doi: 10.1186/1471-2458-14-968.

13.

Inferring product healthfulness from nutrition labelling. The influence of reference points.

van Herpen E, Hieke S, van Trijp HC.

Appetite. 2014 Jan;72:138-49.

PMID:
24416796
14.

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.

Borgmeier I, Westenhoefer J.

BMC Public Health. 2009 Jun 12;9:184. doi: 10.1186/1471-2458-9-184.

15.

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits.

Méjean C, Macouillard P, Péneau S, Hercberg S, Castetbon K.

Public Health Nutr. 2013 Mar;16(3):392-402. doi: 10.1017/S1368980012003515. Epub 2012 Jul 27.

PMID:
23174385
16.

Consumer support for healthy food and drink vending machines in public places.

Carrad AM, Louie JC, Milosavljevic M, Kelly B, Flood VM.

Aust N Z J Public Health. 2015 Aug;39(4):355-7. doi: 10.1111/1753-6405.12386. Epub 2015 Jun 29.

PMID:
26122607
17.

Front-of-pack nutrition labelling: where to now?

White J, Thomson G, Signal L.

N Z Med J. 2010 Oct 15;123(1324):12-6. No abstract available.

PMID:
20953217
18.

Consumer perceptions of front-of-package labelling systems and healthiness of foods.

Savoie N, Barlow Gale K, Harvey KL, Binnie MA, Pasut L.

Can J Public Health. 2013 Sep 19;104(5):e359-63.

PMID:
24183175
19.

Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems.

Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L'abbé MR.

Appl Physiol Nutr Metab. 2014 Apr;39(4):417-24. doi: 10.1139/apnm-2013-0304. Epub 2013 Oct 24.

PMID:
24669982
20.

Effects of nutrition label format and product assortment on the healthfulness of food choice.

Aschemann-Witzel J, Grunert KG, van Trijp HC, Bialkova S, Raats MM, Hodgkins C, Wasowicz-Kirylo G, Koenigstorfer J.

Appetite. 2013 Dec;71:63-74. doi: 10.1016/j.appet.2013.07.004. Epub 2013 Jul 23.

PMID:
23891558

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