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Items: 1 to 20 of 120

1.

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study.

Nishio K, Niwa Y, Toyoshima H, Tamakoshi K, Kondo T, Yatsuya H, Yamamoto A, Suzuki S, Tokudome S, Lin Y, Wakai K, Hamajima N, Tamakoshi A.

Cancer Causes Control. 2007 Oct;18(8):801-8. Epub 2007 Jul 6.

PMID:
17619154
2.

Soy, isoflavones, and breast cancer risk in Japan.

Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group..

J Natl Cancer Inst. 2003 Jun 18;95(12):906-13.

PMID:
12813174
3.

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.

Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Jun;89(6):1920-6. doi: 10.3945/ajcn.2008.27361. Epub 2009 Apr 29.

4.

Correlates of soy food consumption in women at increased risk for breast cancer.

Fang CY, Tseng M, Daly MB.

J Am Diet Assoc. 2005 Oct;105(10):1552-8.

PMID:
16183354
5.

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group..

Circulation. 2007 Nov 27;116(22):2553-62. Epub 2007 Nov 19.

6.

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan..

Jpn J Clin Oncol. 2014 Mar;44(3):282-95. doi: 10.1093/jjco/hyt203. Epub 2014 Jan 22. Review.

PMID:
24453272
7.

Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.

Budhathoki S, Iwasaki M, Sawada N, Yamaji T, Shimazu T, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group..

BJOG. 2015 Feb;122(3):304-11. doi: 10.1111/1471-0528.12853. Epub 2014 Jun 18.

8.

Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan.

Sakauchi F, Khan MM, Mori M, Kubo T, Fujino Y, Suzuki S, Tokudome S, Tamakoshi A; JACC Study Group..

Nutr Cancer. 2007;57(2):138-45.

PMID:
17571946
9.

Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake.

Takata Y, Maskarinec G, Rinaldi S, Kaaks R, Nagata C.

Nutr Cancer. 2006;56(2):136-42.

PMID:
17474858
10.

Association of serum phytoestrogen concentration and dietary habits in a sample set of the JACC Study.

Ozasa K, Nakao M, Watanabe Y, Hayashi K, Miki T, Mikami K, Mori M, Sakauchi F, Washio M, Ito Y, Suzuki K, Kubo T, Wakai K, Tamakoshi A; JACC Study Group..

J Epidemiol. 2005 Jun;15 Suppl 2:S196-202.

11.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group..

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

12.

Prospective cohort study of soy food intake and colorectal cancer risk in women.

Yang G, Shu XO, Li H, Chow WH, Cai H, Zhang X, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Feb;89(2):577-83. doi: 10.3945/ajcn.2008.26742. Epub 2008 Dec 10.

13.

Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.

Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.

Nutr Cancer. 2008;60(5):568-76. doi: 10.1080/01635580801966203.

PMID:
18791919
14.

Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.

Zhang X, Shu XO, Li H, Yang G, Li Q, Gao YT, Zheng W.

Arch Intern Med. 2005 Sep 12;165(16):1890-5.

PMID:
16157834
15.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
16.

Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.

Kweon SS, Shu XO, Xiang Y, Cai H, Yang G, Ji BT, Li H, Gao YT, Zheng W, Epplein M.

J Nutr. 2013 Nov;143(11):1736-42. doi: 10.3945/jn.113.177675. Epub 2013 Aug 28.

17.

Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan.

Oba S, Nagata C, Shimizu N, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S.

Nutr Cancer. 2007;57(2):151-7.

PMID:
17571948
18.

Relationship between soy food intake and breast cancer in China.

Zhu YY, Zhou L, Jiao SC, Xu LZ.

Asian Pac J Cancer Prev. 2011;12(11):2837-40.

19.

Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.

Do MH, Lee SS, Kim JY, Jung PJ, Lee MH.

Int J Vitam Nutr Res. 2007 Mar;77(2):130-41.

PMID:
17896586
20.

Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.

Wada K, Tsuji M, Tamura T, Konishi K, Kawachi T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.

Int J Cancer. 2015 Aug 15;137(4):885-92. doi: 10.1002/ijc.29437. Epub 2015 Feb 3.

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