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Items: 1 to 20 of 103

1.

POP exposure from fish liver consumption and risk of cancer--the Norwegian Women and Cancer Study.

Brustad M, Sandanger TM, Andersen V, Lund E.

J Environ Monit. 2007 Jul;9(7):682-6. Epub 2007 May 18.

PMID:
17607388
2.

Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study.

Engeset D, Andersen V, Hjartåker A, Lund E.

Br J Nutr. 2007 Sep;98(3):576-82. Epub 2007 Apr 10. Erratum in: Br J Nutr. 2008 Mar;99(3):696.

PMID:
17419892
3.

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.

Gaard M, Tretli S, Løken EB.

Eur J Cancer Prev. 1996 Dec;5(6):445-54.

PMID:
9061275
4.

Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study.

Engeset D, Dyachenko A, Ciampi A, Lund E.

Eur J Cancer Prev. 2009 Feb;18(1):69-75. doi: 10.1097/CEJ.0b013e328305a091.

PMID:
19077568
5.

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population.

Rylander C, Sandanger TM, Brustad M.

J Environ Monit. 2009 Feb;11(2):370-6. doi: 10.1039/b811868j. Epub 2008 Nov 28.

PMID:
19212595
6.

Levels of persistent organic pollutants (POPs) in a coastal northern Norwegian population with high fish-liver intake.

Sandanger TM, Brustad M, Sandau CD, Lund E.

J Environ Monit. 2006 May;8(5):552-7. Epub 2006 Apr 19.

PMID:
16688357
7.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

8.
9.

Explaining the socioeconomic variation in cancer risk in the Norwegian Women and Cancer Study.

Braaten T, Weiderpass E, Kumle M, Lund E.

Cancer Epidemiol Biomarkers Prev. 2005 Nov;14(11 Pt 1):2591-7. Erratum in: Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):187.

10.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
11.

Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan.

Pham TM, Fujino Y, Kubo T, Ide R, Tokui N, Mizoue T, Ogimoto I, Matsuda S, Yoshimura T.

Public Health Nutr. 2009 May;12(5):609-13. doi: 10.1017/S1368980008003182. Epub 2008 Jul 29.

PMID:
18664313
12.

Changes in risk of death from breast cancer with season and latitude: sun exposure and breast cancer survival in Norway.

Porojnicu AC, Lagunova Z, Robsahm TE, Berg JP, Dahlback A, Moan J.

Breast Cancer Res Treat. 2007 May;102(3):323-8. Epub 2006 Sep 21.

PMID:
17028983
13.

Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study.

Sieri S, Pala V, Brighenti F, Pellegrini N, Muti P, Micheli A, Evangelista A, Grioni S, Contiero P, Berrino F, Krogh V.

Am J Clin Nutr. 2007 Oct;86(4):1160-6.

PMID:
17921397
14.
15.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

PMID:
19056569
16.

Risk of breast cancer among French-Canadian women, noncarriers of more frequent BRCA1/2 mutations and consumption of total energy, coffee, and alcohol.

Bissonauth V, Shatenstein B, Fafard E, Maugard C, Robidoux A, Narod S, Ghadirian P.

Breast J. 2009 Sep-Oct;15 Suppl 1:S63-71. doi: 10.1111/j.1524-4741.2009.00806.x.

PMID:
19775332
17.

Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.

Jedrychowski W, Maugeri U, Pac A, Sochacka-Tatara E, Galas A.

Ann Nutr Metab. 2008;53(3-4):295-302. doi: 10.1159/000195770. Epub 2009 Jan 26.

PMID:
19169007
18.

Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women.

Lajous M, Boutron-Ruault MC, Fabre A, Clavel-Chapelon F, Romieu I.

Am J Clin Nutr. 2008 May;87(5):1384-91.

PMID:
18469262
19.

Obesity and colon and rectal cancer risk: a meta-analysis of prospective studies.

Larsson SC, Wolk A.

Am J Clin Nutr. 2007 Sep;86(3):556-65.

PMID:
17823417
20.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574

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