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Items: 1 to 20 of 174

1.

Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).

Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.

J Agric Food Chem. 2007 Jul 25;55(15):6118-23. Epub 2007 Jun 30.

PMID:
17602654
2.

The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.

Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.

J Exp Bot. 2015 Jun;66(11):3309-24. doi: 10.1093/jxb/erv140. Epub 2015 May 8.

3.

Papaya fruit softening, endoxylanase gene expression, protein and activity.

Manenoi A, Paull RE.

Physiol Plant. 2007 Nov;131(3):470-80. doi: 10.1111/j.1399-3054.2007.00967.x.

PMID:
18251885
4.

Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit.

Huerta-Ocampo JÁ, Osuna-Castro JA, Lino-López GJ, Barrera-Pacheco A, Mendoza-Hernández G, De León-Rodríguez A, Barba de la Rosa AP.

J Proteomics. 2012 Apr 3;75(7):2160-9. doi: 10.1016/j.jprot.2012.01.015. Epub 2012 Jan 25.

PMID:
22285629
5.

How to prevent ripening blockage in 1-MCP-treated 'Conference' pears.

Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I.

J Sci Food Agric. 2011 Aug 15;91(10):1781-8. doi: 10.1002/jsfa.4382. Epub 2011 Mar 29.

PMID:
21681757
6.

Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

Rossetto MR, Oliveira do Nascimento JR, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi BR.

J Agric Food Chem. 2008 Oct 22;56(20):9592-9. doi: 10.1021/jf801934x. Epub 2008 Oct 1.

PMID:
18826320
7.

Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit (Ficus carica L.).

Owino WO, Manabe Y, Mathooko FM, Kubo Y, Inaba A.

Plant Physiol Biochem. 2006 May-Jun;44(5-6):335-42. Epub 2006 Jul 7.

PMID:
16889975
9.

The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene.

Xu F, Yuan S, Zhang DW, Lv X, Lin HH.

J Exp Bot. 2012 Sep;63(15):5705-16. doi: 10.1093/jxb/ers226. Epub 2012 Aug 21.

10.

Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment.

Chidley HG, Kulkarni RS, Pujari KH, Giri AP, Gupta VS.

Food Chem. 2013 Jan 15;136(2):585-94. doi: 10.1016/j.foodchem.2012.08.029. Epub 2012 Aug 25.

PMID:
23122101
11.
12.

Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruit.

Palapol Y, Kunyamee S, Thongkhum M, Ketsa S, Ferguson IB, van Doorn WG.

J Plant Physiol. 2015 Jun 15;182:33-9. doi: 10.1016/j.jplph.2015.04.005. Epub 2015 May 15.

PMID:
26047070
13.

Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.

Argenta LC, Fan X, Mattheis JP.

J Agric Food Chem. 2003 Jun 18;51(13):3858-64.

PMID:
12797756
14.

The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.

Watkins CB.

Biotechnol Adv. 2006 Jul-Aug;24(4):389-409. Epub 2006 Mar 10. Review.

PMID:
16530376
15.

Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening.

Fabi JP, Cordenunsi BR, Seymour GB, Lajolo FM, do Nascimento JR.

Plant Physiol Biochem. 2009 Nov-Dec;47(11-12):1075-81. doi: 10.1016/j.plaphy.2009.08.002. Epub 2009 Aug 14.

PMID:
19703778
16.

Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.

Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.

Food Chem. 2012 Nov 15;135(2):415-22. doi: 10.1016/j.foodchem.2012.05.017. Epub 2012 May 11.

PMID:
22868108
17.

Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq.

Shen YH, Lu BG, Feng L, Yang FY, Geng JJ, Ming R, Chen XJ.

BMC Genomics. 2017 Aug 31;18(1):671. doi: 10.1186/s12864-017-4072-0.

18.

Involvement of AOX and UCP pathways in the post-harvest ripening of papaya fruits.

Oliveira MG, Mazorra LM, Souza AF, Silva GM, Correa SF, Santos WC, Saraiva KD, Teixeira AJ Jr, Melo DF, Silva MG, Silva MA, Arrabaça JD, Costa JH, Oliveira JG.

J Plant Physiol. 2015 Sep 15;189:42-50. doi: 10.1016/j.jplph.2015.10.001. Epub 2015 Oct 9.

PMID:
26513459
19.

Effect of ethylene and 1-MCP treatments on strawberry fruit ripening.

Villarreal NM, Bustamante CA, Civello PM, Martínez GA.

J Sci Food Agric. 2010 Mar 15;90(4):683-9. doi: 10.1002/jsfa.3868.

PMID:
20355099
20.

Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).

Balaguera-López HE, Espinal-Ruiz M, Zacarías L, Herrera AO.

Food Sci Technol Int. 2017 Jan;23(1):86-96. Epub 2016 Jul 19.

PMID:
27440155

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