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Items: 1 to 20 of 99

1.

A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.

Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B.

Diabetologia. 2007 Sep;50(9):1795-1807. doi: 10.1007/s00125-007-0716-y. Epub 2007 Jun 22.

PMID:
17583796
2.

Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes: a randomised cross-over trial.

Fontes-Villalba M, Lindeberg S, Granfeldt Y, Knop FK, Memon AA, Carrera-Bastos P, Picazo Ó, Chanrai M, Sunquist J, Sundquist K, Jönsson T.

Cardiovasc Diabetol. 2016 May 23;15:80. doi: 10.1186/s12933-016-0398-1.

3.

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study.

Jönsson T, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, Lindeberg S.

Cardiovasc Diabetol. 2009 Jul 16;8:35. doi: 10.1186/1475-2840-8-35.

4.

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes.

Lasa A, Miranda J, Bulló M, Casas R, Salas-Salvadó J, Larretxi I, Estruch R, Ruiz-Gutiérrez V, Portillo MP.

Eur J Clin Nutr. 2014 Jul;68(7):767-72. doi: 10.1038/ejcn.2014.1. Epub 2014 Feb 12.

PMID:
24518752
5.

A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.

Jönsson T, Granfeldt Y, Erlanson-Albertsson C, Ahrén B, Lindeberg S.

Nutr Metab (Lond). 2010 Nov 30;7:85. doi: 10.1186/1743-7075-7-85.

6.

A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes.

Fernemark H, Jaredsson C, Bunjaku B, Rosenqvist U, Nystrom FH, Guldbrand H.

PLoS One. 2013 Nov 27;8(11):e79324. doi: 10.1371/journal.pone.0079324. eCollection 2013.

7.

Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study.

Zhou M, Zhu L, Cui X, Feng L, Zhao X, He S, Ping F, Li W, Li Y.

Nutr J. 2016 Apr 12;15:39. doi: 10.1186/s12937-016-0157-x.

8.

A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis.

Carter P, Achana F, Troughton J, Gray LJ, Khunti K, Davies MJ.

J Hum Nutr Diet. 2014 Jun;27(3):280-97. doi: 10.1111/jhn.12138. Epub 2013 Jun 22. Review.

PMID:
23790149
9.
12.

Bromocriptine: a novel approach to the treatment of type 2 diabetes.

Pijl H, Ohashi S, Matsuda M, Miyazaki Y, Mahankali A, Kumar V, Pipek R, Iozzo P, Lancaster JL, Cincotta AH, DeFronzo RA.

Diabetes Care. 2000 Aug;23(8):1154-61.

13.

Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA).

Abiemo EE, Alonso A, Nettleton JA, Steffen LM, Bertoni AG, Jain A, Lutsey PL.

Br J Nutr. 2013 Apr 28;109(8):1490-7. doi: 10.1017/S0007114512003339. Epub 2012 Aug 30.

14.

Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study.

Turner KM, Keogh JB, Clifton PM.

Am J Clin Nutr. 2015 Jun;101(6):1173-9. doi: 10.3945/ajcn.114.104976. Epub 2015 Mar 25.

PMID:
25809854
15.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
17.

Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance.

Sievenpiper JL, Jenkins DJ, Josse RG, Leiter LA, Vuksan V.

Am J Clin Nutr. 2001 Mar;73(3):567-73.

PMID:
11237933
18.

Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.

Nowotny B, Zahiragic L, Bierwagen A, Kabisch S, Groener JB, Nowotny PJ, Fleitmann AK, Herder C, Pacini G, Erlund I, Landberg R, Haering HU, Pfeiffer AF, Nawroth PP, Roden M.

Diabetologia. 2015 Feb;58(2):255-64. doi: 10.1007/s00125-014-3457-8. Epub 2014 Nov 26. Erratum in: Diabetologia. 2016 Jun;59(6):1329.

PMID:
25425219
19.

Association between Cardiometabolic Profile and Dietary Characteristics among Adults with Type 1 Diabetes Mellitus.

Gingras V, Leroux C, Desjardins K, Savard V, Lemieux S, Rabasa-Lhoret R, Strychar I.

J Acad Nutr Diet. 2015 Dec;115(12):1965-74. doi: 10.1016/j.jand.2015.04.012. Epub 2015 Jun 4.

PMID:
26052042
20.

Cellular ions in NIDDM: relation of calcium to hyperglycemia and cardiac mass.

Barbagallo M, Gupta RK, Resnick LM.

Diabetes Care. 1996 Dec;19(12):1393-8.

PMID:
8941470

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