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Items: 1 to 20 of 105

1.

Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.

Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML.

Nutr Cancer. 2007;58(1):6-21. Review.

PMID:
17571962
2.

Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.

Pavia M, Pileggi C, Nobile CG, Angelillo IF.

Am J Clin Nutr. 2006 May;83(5):1126-34.

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Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.

Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2090-7. doi: 10.1158/1055-9965.EPI-08-1174. Epub 2009 Jun 23.

6.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

7.

Dietary patterns, Mediterranean diet, and endometrial cancer risk.

Dalvi TB, Canchola AJ, Horn-Ross PL.

Cancer Causes Control. 2007 Nov;18(9):957-66. Epub 2007 Jul 19.

PMID:
17638105
8.

Fruit and vegetables in cancer prevention.

Vainio H, Weiderpass E.

Nutr Cancer. 2006;54(1):111-42. Review.

PMID:
16800779
9.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
10.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
11.

Fruit and vegetables consumption and gastric cancer: a systematic review and meta-analysis of cohort studies.

Lunet N, Lacerda-Vieira A, Barros H.

Nutr Cancer. 2005;53(1):1-10. Review.

PMID:
16351501
12.

Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women.

Thorand B, Kohlmeier L, Simonsen N, Croghan C, Thamm M.

Public Health Nutr. 1998 Sep;1(3):147-56.

PMID:
10933412
13.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

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Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.

Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):301-5.

16.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
17.

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Breast Cancer Res Treat. 2012 Jul;134(2):479-93. doi: 10.1007/s10549-012-2118-1. Epub 2012 Jun 16. Review.

PMID:
22706630
18.

Nutrition and bladder cancer.

La Vecchia C, Negri E.

Cancer Causes Control. 1996 Jan;7(1):95-100. Review.

PMID:
8850438
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20.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642

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